Antioxidant nanocomplexes for delivery of epigallocatechin-3-gallate

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 17, 2016, Pages 3422-3429

  Hu, Bing ^a   Ma, Fengguang ^a   Yang, Yingkang ^a   Xie, Minhao ^a   Zhang, Chen ^a   Xu, Ye ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Controlled release; EGCG; Nanocomplexes; Phenolic acid grafting chitosan

Indexed keywords

CHITIN; CHITOSAN; ENCAPSULATION; GRAFTING (CHEMICAL); ORGANIC ACIDS; PARTICLE SIZE;

ANTI-OXIDANT ACTIVITIES; CONTROLLED RELEASE; EGCG; NANOCOMPLEXES; PHENOLIC ACIDS;

ANTIOXIDANTS;

ANTIOXIDANT; CATECHIN; EPIGALLOCATECHIN GALLATE; NANOPARTICLE;

ANALOGS AND DERIVATIVES; CHEMISTRY; INFRARED SPECTROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CATECHIN; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84968854099     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00931     Document Type: Article

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