Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

Food Chemistry

Volumn 231, Issue , 2017, Pages 19-24

  Liang, Jin ^a   Yan, Hua ^a   Wang, Xiulan ^a   Zhou, Yibin ^a   Gao, Xueling ^a   Puligundla, Pradeep ^b   Wan, Xiaochun ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b Gachon University College of Medicine   (South Korea)

Author keywords

Chitosan nanoparticles; Controlled release; EGCG; Fatty food simulant; Zein

Indexed keywords

CHITIN; CHITOSAN; ETHANOL; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROGEN BONDS; TRANSMISSION ELECTRON MICROSCOPY; ZEIN;

ANTI-OXIDANT ACTIVITIES; CHITOSAN NANOPARTICLES; CONTROLLED RELEASE; EGCG; EPIGALLOCATECHIN GALLATE; FATTY FOODS; NANOPARTICLES FORMATIONS; SCAVENGING ACTIVITIES;

NANOPARTICLES;

ALCOHOL; CHITOSAN NANOPARTICLE; EPIGALLOCATECHIN GALLATE; ZEIN; ANTIOXIDANT; CATECHIN; CHITOSAN; DELAYED RELEASE FORMULATION; GALLOCATECHIN; NANOPARTICLE;

ANTIOXIDANT ACTIVITY; ARTICLE; ENCAPSULATION; FOOD; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; OXIDATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; STATIC ELECTRICITY; SURFACE CHARGE; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ZETA POTENTIAL; ANALOGS AND DERIVATIVES; DELAYED RELEASE FORMULATION; DRUG DELIVERY SYSTEM;

ANTIOXIDANTS; CATECHIN; CHITOSAN; DELAYED-ACTION PREPARATIONS; DRUG DELIVERY SYSTEMS; HYDROGEN BONDING; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; PARTICLE SIZE; ZEIN;

EID: 85016154327     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.106     Document Type: Article

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