Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion

Food Research International

Volumn 93, Issue , 2017, Pages 1-7

  Shi, Meng ^a   Huang, Long Yue ^a   Nie, Ning ^a   Ye, Jian Hui ^a   Zheng, Xin Qiang ^a   Lu, Jian Liang ^a   Liang, Yue Rong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Adsorption; Catechins; Food matrix; Gastrointestinal digestion simulation; Protein secondary structure; Rice bran protein isolate

Indexed keywords

ADSORPTION; BINS; FOURIER TRANSFORMS; INFRARED SPECTROSCOPY; PHENOLS; PROTEINS;

CATECHINS; FOOD MATRIXES; GASTROINTESTINAL DIGESTION; PROTEIN SECONDARY STRUCTURE; RICE BRAN PROTEIN;

FLAVONOIDS;

CAFFEINE; CATECHIN; EPIGALLOCATECHIN GALLATE; PLANT PROTEIN;

ADSORPTION; ANALOGS AND DERIVATIVES; BIOPHYSICS; CHEMISTRY; DIGESTION; GASTROINTESTINAL TRACT; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; ORYZA; PLANT SEED; TEMPERATURE;

ADSORPTION; BIOPHYSICAL PHENOMENA; CAFFEINE; CATECHIN; DIGESTION; GASTROINTESTINAL TRACT; KINETICS; ORYZA; PLANT PROTEINS; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 85008945785     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.01.006     Document Type: Article

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