Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation

Food Research International

Volumn 64, Issue , 2014, Pages 492-499

  Zou, Li qiang ^a   Peng, Sheng feng ^a   Liu, Wei ^a   Gan, Lu ^a   Liu, Wei lin ^b   Liang, Rui hong ^a   Liu, Cheng mei ^a   Niu, Jing ^a   Cao, Yan lin ^a   Liu, Zhen ^a   Chen, Xing ^a  

^a NANCHANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

EGCG; In vitro antioxidant activity; In vitro digestion stability; Nanoliposome; Sustaining release

Indexed keywords

FOOD TECHNOLOGY;

ANTI-OXIDANT ACTIVITIES; EGCG; IN-VITRO DIGESTIONS; NANOLIPOSOME; SUSTAINING RELEASE;

RESEARCH;

EID: 84905665942     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.042     Document Type: Article

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