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Volumn 60, Issue 51, 2012, Pages 12531-12539

Kinetic study of catechin stability: Effects of ph, concentration, and temperature

Author keywords

EGCG; kinetic model; pH; shelf life; stability; tea

Indexed keywords

AQUEOUS SYSTEM; CONCENTRATED SOLUTION; DEGRADATION BEHAVIOR; EGCG; EMPIRICAL MODEL; GOOD CORRELATIONS; GREEN TEA; HIGH CONCENTRATION; KINETIC MODELS; KINETIC STUDY; LOSS PREDICTION; PH CONDITION; PH LEVELS; POWDER SYSTEMS; SHELF LIFE; TEA;

EID: 84871551534     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304116s     Document Type: Article
Times cited : (197)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.