Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 128-138

  Gómez Mascaraque, Laura G ^a   Soler, Carla ^b   Lopez Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bioaccessibility; Chitosan; EGCG; Flavonoids; Gelatin; Microencapsulation

Indexed keywords

BIOCHEMISTRY; HYDROGELS; MICROENCAPSULATION;

BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; BIOACTIVES; COMPARATIVES STUDIES; CONTROLLED-DELIVERY; ENCAPSULATION EFFICIENCY; EPIGALLOCATECHIN GALLATE; FLAVONOID; GELATIN; WALL MATERIALS;

CHITOSAN;

EID: 84967332885     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.009     Document Type: Article

References (49)

1. Barras A., Mezzetti A., Richard A., Lazzaroni S., Roux S., Melnyk P., et al. Formulation and characterization of polyphenol-loaded lipid nanocapsules. International Journal of Pharmaceutics 2009, 379(2):270-277.
2. Campos M.G.N., Nogueira Campos M.G., Ferreira Grosso C.R., Cárdenas G., Inocentinni Mei L.H. Effects of neutralization process on preparation and characterization of chitosan membranes for wound dressing. Macromolecular Symposia 2005, 229(1):253-257.
3. Cardoso C., Afonso C., Lourenço H., Costa S., Nunes M.L. Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food. Trends in Food Science & Technology 2015, 41(1):5-23.
4. Commission E. Regulation (EC) no. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union 2006, L404:9-25.
5. De Cicco F., Porta A., Sansone F., Aquino R.P., Del Gaudio P. Nanospray technology for an in situ gelling nanoparticulate powder as a wound dressing. International Journal of Pharmaceutics 2014, 473(1-2):30-37.
6. Dube A., Ng K., Nicolazzo J.A., Larson I. Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution. Food Chemistry 2010, 122(3):662-667.
7. Dube A., Nicolazzo J.A., Larson I. Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (-)-epigallocatechin gallate. European Journal of Pharmaceutical Sciences 2010, 41(2):219-225.
8. Fang Z., Bhandari B. Encapsulation of polyphenols - a review. Trends in Food Science & Technology 2010, 21(10):510-523.
9. Fernández-García E., Carvajal-Lérida I., Pérez-Gálvez A. In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency. Nutrition Research 2009, 29(11):751-760.
10. Filion D., Lavertu M., Buschmann M.D. Ionization and solubility of chitosan solutions related to thermosensitive chitosan/glycerol-phosphate systems. Biomacromolecules 2007, 8(10):3224-3234.
11. Fu N., Zhou Z., Jones T.B., Tan T.T., Wu W.D., Lin S.X., et al. Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention. International Journal of Pharmaceutics 2011, 413(1-2):155-166.
12. Gharsallaoui A., Roudaut G., Chambin O., Voilley A., Saurel R. Applications of spray-drying in microencapsulation of food ingredients: an overview. Food Research International 2007, 40(9):1107-1121.
13. Gómez-Mascaraque L.G., Lagarón J.M., López-Rubio A. Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods. Food Hydrocolloids 2015, 49(0):42-52.
14. Gómez-Mascaraque L.G., Méndez J.A., Fernández-Gutiérrez M., Vázquez B., San Román J. Oxidized dextrins as alternative crosslinking agents for polysaccharides: application to hydrogels of agarose-chitosan. Acta Biomaterialia 2014, 10(2):798-811.
15. Harris R., Lecumberri E., Mateos-Aparicio I., Mengíbar M., Heras A. Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis. Carbohydrate Polymers 2011, 84(2):803-806.
16. Jiménez-Martín E., Gharsallaoui A., Pérez-Palacios T., Carrascal J., Rojas T. Suitability of using monolayered and multilayered emulsions for microencapsulation of ω-3 fatty acids by spray drying: effect of storage at different temperatures. Food and Bioprocess Technology 2014, 8(1):100-111.
17. Jones O.G., McClements D.J. Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes. Advances in Colloid and Interface Science 2011, 167(1-2):49-62.
18. Kerch G. The potential of chitosan and its derivatives in prevention and treatment of age-related diseases. Marine Drugs 2015, 13(4):2158-2182.
19. Khor E., Lim L.Y. Implantable applications of chitin and chitosan. Biomaterials 2003, 24(13):2339-2349.
20. Kong M., Chen X.G., Xing K., Park H.J. Antimicrobial properties of chitosan and mode of action: a state of the art review. International Journal of Food Microbiology 2010, 144(1):51-63.
21. Kosaraju S.L., D'ath L., Lawrence A. Preparation and characterisation of chitosan microspheres for antioxidant delivery. Carbohydrate Polymers 2006, 64(2):163-167.
22. Kusonwiriyawong C., Lipipun V., Vardhanabhuti N., Zhang Q., Ritthidej G. Spray-dried chitosan microparticles for cellular delivery of an antigenic protein: physico-chemical properties and cellular uptake by dendritic cells and macrophages. Pharmaceutical Research 2013, 30(6):1677-1697.
23. Lai J.Y. Influence of solvent composition on the performance of carbodiimide cross-linked gelatin carriers for retinal sheet delivery. Journal of Materials Science: Materials in Medicine 2013, 24(9):2201-2210.
24. Larsen C.A., Dashwood R.H. Suppression of Met activation in human colon cancer cells treated with (-)-epigallocatechin-3-gallate: minor role of hydrogen peroxide. Biochemical and Biophysical Research Communications 2009, 389(3):527-530.
25. Larsen C.A., Dashwood R.H. (-)-Epigallocatechin-3-gallate inhibits Met signaling, proliferation, and invasiveness in human colon cancer cells. Archives of Biochemistry and Biophysics 2010, 501(1):52-57.
26. Li Y., Lim L.T., Kakuda Y. Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallate. Journal of Food Science 2009, 74(3):C233-C240.
27. Lim H., Hwang Y., Kar M., Varghese S. Smart hydrogels as functional biomimetic systems. Biomaterials Science 2014, 2(5):603-618.
28. Minekus M., Alminger M., Alvito P., Ballance S., Bohn T., Bourlieu C., et al. A standardised static in vitro digestion method suitable for food - an international consensus. Food & Function 2014, 5(6):1113-1124.
29. Mizooku Y., Yoshikawa M., Tsuneyoshi T., Arakawa R. Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry 2003, 17(16):1915-1918.
30. Peña C., de la Caba K., Eceiza A., Ruseckaite R., Mondragon I. Enhancing water repellence and mechanical properties of gelatin films by tannin addition. Bioresource Technology 2010, 101(17):6836-6842.
31. Peres I., Rocha S., Gomes J., Morais S., Pereira M.C., Coelho M. Preservation of catechin antioxidant properties loaded in carbohydrate nanoparticles. Carbohydrate Polymers 2011, 86(1):147-153.
32. Ritger P.L., Peppas N.A. A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs. Journal of Controlled Release 1987, 5(1):23-36.
33. Roman M.J., Burri B.J., Singh R.P. Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion. Journal of Agricultural and Food Chemistry 2012, 60(38):9659-9666.
34. Roussenova M., Enrione J., Diaz-Calderon P., Taylor A.J., Ubbink J., Alam M.A. A nanostructural investigation of glassy gelatin oligomers: molecular organization and interactions with low molecular weight diluents. New Journal of Physics 2012, 14(3):035016.
35. Sansone F., Aquino R.P., Gaudio P.D., Colombo P., Russo P. Physical characteristics and aerosol performance of naringin dry powders for pulmonary delivery prepared by spray-drying. European Journal of Pharmaceutics and Biopharmaceutics 2009, 72(1):206-213.
36. Scalia S., Marchetti N., Bianchi A. Comparative evaluation of different co-antioxidants on the photochemical- and functional-stability of epigallocatechin-3-gallate in topical creams exposed to simulated sunlight. Molecules 2013, 18(1):574.
37. Serra A., Macia A., Romero M.P., Valls J., Bladé C., Arola L., et al. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models. British Journal of Nutrition 2010, 103(07):944-952.
38. Shpigelman A., Cohen Y., Livney Y.D. Thermally-induced β-lactoglobulin-EGCG nanovehicles: loading, stability, sensory and digestive-release study. Food Hydrocolloids 2012, 29(1):57-67.
39. Shutava T.G., Balkundi S.S., Lvov Y.M. (-)-Epigallocatechin gallate/gelatin layer-by-layer assembled films and microcapsules. Journal of Colloid and Interface Science 2009, 330(2):276-283.
40. Shutava T.G., Balkundi S.S., Vangala P., Steffan J.J., Bigelow R.L., Cardelli J.A., et al. Layer-by-layer-coated gelatin nanoparticles as a vehicle for delivery of natural polyphenols. ACS Nano 2009, 3(7):1877-1885.
41. Siebert K.J., Troukhanova N.V., Lynn P.Y. Nature of polyphenol-protein interactions. Journal of Agricultural and Food Chemistry 1996, 44(1):80-85.
42. Siepmann J., Peppas N.A. Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC). Advanced Drug Delivery Reviews 2012, 64(Suppl.):163-174.
43. Singh R., Akhtar N., Haqqi T.M. Green tea polyphenol epigallocatechi3-gallate: inflammation and arthritis. Life Sciences 2010, 86(25-26):907-918.
44. Singh B.N., Shankar S., Srivastava R.K. Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications. Biochemical Pharmacology 2011, 82(12):1807-1821.
45. Steinmann J., Buer J., Pietschmann T., Steinmann E. Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea. British Journal of Pharmacology 2013, 168(5):1059-1073.
46. Tola Y.B., Ramaswamy H.S. Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice. Food Research International 2014, 62(0):50-58.
47. Ueno H., Yamada H., Tanaka I., Kaba N., Matsuura M., Okumura M., et al. Accelerating effects of chitosan for healing at early phase of experimental open wound in dogs. Biomaterials 1999, 20(15):1407-1414.
48. Valcic S., Burr J.A., Timmermann B.N., Liebler D.C. Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals. Chemical Research in Toxicology 2000, 13(9):801-810.
49. Wang R., Zhou W., Wen R.-a.H. Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor. Journal of Agricultural and Food Chemistry 2006, 54(16):5924-5932.