Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

Food Research International

Volumn 45, Issue 1, 2012, Pages 204-210

  Shim, Soon Mi ^a   Yoo, Sang Ho ^a   Ra, Chan Su ^b   Kim, Young Kyung ^b   Chung, Jin Oh ^b   Lee, Sang Jun ^b  

^a Sejong University   (South Korea)

^b AmorePacific Corporation   (South Korea)

Author keywords

C; Catechin; Digestive stability; Intestinal uptake; Vitamin; Xylitol

Indexed keywords

C; CACO-2 CELLS; CATECHIN; GREEN TEA; GREEN TEA EXTRACTS; GREEN TEA POLYPHENOLS; IN-VITRO; INTESTINAL CELLS; INTESTINAL UPTAKE; VITAMIN C; XYLITOL;

CITRIC ACID; GLUCOSE; MOLECULAR BIOLOGY; RECOVERY; SUGAR (SUCROSE); SUGAR SUBSTITUTES; VITAMINS;

PHENOLS;

EID: 81255200561     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.016     Document Type: Article

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