메뉴 건너뛰기




Volumn 62, Issue 52, 2014, Pages 12603-12609

Improving the effectiveness of (-)-epigallocatechin gallate (EGCG) against rabbit atherosclerosis by EGCG-loaded nanoparticles prepared from chitosan and polyaspartic acid

Author keywords

( ) Epigallocatechin gallate; Atherosclerosis; Effectiveness; Nanoparticles

Indexed keywords

AMINO ACIDS; CHITIN; CHITOSAN; DISEASES;

EID: 84920180486     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504603n     Document Type: Article
Times cited : (106)

References (30)
  • 2
    • 0017142296 scopus 로고
    • Hyperlipidemia and atherosclerosis
    • Ross, R.; Harker, L. Hyperlipidemia and atherosclerosis. Science 1976, 193, 1094-1100.
    • (1976) Science , vol.193 , pp. 1094-1100
    • Ross, R.1    Harker, L.2
  • 3
    • 84865713969 scopus 로고    scopus 로고
    • Epigallocatechin gallate reduces vascular inflammation in db/db mice possibly through an NF-κB-mediated mechanism
    • Babu, P. V. A.; Si, H.; Liu, D. Epigallocatechin gallate reduces vascular inflammation in db/db mice possibly through an NF-κB-mediated mechanism. Mol. Nutr. Food Res. 2012, 56, 1424-432.
    • (2012) Mol. Nutr. Food Res. , vol.56 , pp. 1424-1432
    • Babu, P.V.A.1    Si, H.2    Liu, D.3
  • 4
    • 67649449180 scopus 로고    scopus 로고
    • Cancer prevention by tea: Animal studies, molecular mechanisms and human relevance
    • Yang, C. S.; Wang, X.; Lu, G.; Picinich, S. C. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance. Nat. Rev. Cancer 2009, 9, 429-439.
    • (2009) Nat. Rev. Cancer , vol.9 , pp. 429-439
    • Yang, C.S.1    Wang, X.2    Lu, G.3    Picinich, S.C.4
  • 5
    • 84871551534 scopus 로고    scopus 로고
    • Kinetic study of catechin stability: Effects of pH, concentration, and temperature
    • Li, N.; Taylor, L. S.; Ferruzzi, M. G.; Mauer, L. J. Kinetic study of catechin stability: effects of pH, concentration, and temperature. J. Agric. Food Chem. 2012, 60, 12531-12539.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 12531-12539
    • Li, N.1    Taylor, L.S.2    Ferruzzi, M.G.3    Mauer, L.J.4
  • 6
    • 43649093408 scopus 로고    scopus 로고
    • Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range
    • Wang, R.; Zhou, W. B.; Jiang, X. H. Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range. J. Agric. Food Chem. 2008, 56, 2694-2701.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 2694-2701
    • Wang, R.1    Zhou, W.B.2    Jiang, X.H.3
  • 7
    • 84882875769 scopus 로고    scopus 로고
    • Color and chemical stability of tea polyphenol (-)-epigallocatechin-3-gallate in solution and solid states
    • Li, N.; Taylor, L. S.; Ferruzzi, M. G.; Mauer, L. J. Color and chemical stability of tea polyphenol (-)-epigallocatechin-3-gallate in solution and solid states. Food Res. Int. 2013, 53, 909-921.
    • (2013) Food Res. Int. , vol.53 , pp. 909-921
    • Li, N.1    Taylor, L.S.2    Ferruzzi, M.G.3    Mauer, L.J.4
  • 8
    • 35348914727 scopus 로고    scopus 로고
    • Effects of green tea and EGCG on cardiovascular and metabolic health
    • Wolfram, S. Effects of green tea and EGCG on cardiovascular and metabolic health. J. Am. Coll. Nutr. 2007, 26, 373s-388s.
    • (2007) J. Am. Coll. Nutr. , vol.26 , pp. 373s-388s
    • Wolfram, S.1
  • 9
    • 65549096212 scopus 로고    scopus 로고
    • Green and black tea consumption and risk of stroke: A meta-analysis
    • Arab, L.; Liu, W.; Elashoff, D. Green and black tea consumption and risk of stroke: a meta-analysis. Stroke 2009, 40, 1786-1792.
    • (2009) Stroke , vol.40 , pp. 1786-1792
    • Arab, L.1    Liu, W.2    Elashoff, D.3
  • 10
    • 0030763576 scopus 로고    scopus 로고
    • Absorption, distribution, elimination of tea polyphenols in rats
    • Chen, L.; Lee, M. J.; Li, H.; Yang, C. S. Absorption, distribution, elimination of tea polyphenols in rats. Drug Metab. Dispos. 1997, 25, 1045-1050.
    • (1997) Drug Metab. Dispos. , vol.25 , pp. 1045-1050
    • Chen, L.1    Lee, M.J.2    Li, H.3    Yang, C.S.4
  • 11
    • 0034982460 scopus 로고    scopus 로고
    • Catechins are bioavailable in men and women drinking black tea throughout the day
    • Warden, B. A.; Smith, L. S.; Beecher, G. R.; Balentine, D. A.; Clevidence, B. A. Catechins are bioavailable in men and women drinking black tea throughout the day. J. Nutr. 2001, 131, 1731-1737.
    • (2001) J. Nutr. , vol.131 , pp. 1731-1737
    • Warden, B.A.1    Smith, L.S.2    Beecher, G.R.3    Balentine, D.A.4    Clevidence, B.A.5
  • 12
    • 0036801990 scopus 로고    scopus 로고
    • Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: Formation of different metabolites and individual variability
    • Lee, M. J.; Maliakal, P.; Chen, L.; Meng, X.; Bondoc, F. Y.; Prabhu, S.; Lambert, G.; Mohr, S.; Yang, C. S. Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. Cancer Epidemiol. Biomarkers Prev. 2002, 11 (10 Part 1), 1025-1032.
    • (2002) Cancer Epidemiol. Biomarkers Prev. , vol.11 , Issue.10 , pp. 1025-1032
    • Lee, M.J.1    Maliakal, P.2    Chen, L.3    Meng, X.4    Bondoc, F.Y.5    Prabhu, S.6    Lambert, G.7    Mohr, S.8    Yang, C.S.9
  • 13
    • 0141863400 scopus 로고    scopus 로고
    • Mechanisms of cancer prevention by tea constituents
    • Lambert, J. D.; Yang, C. S. Mechanisms of cancer prevention by tea constituents. J. Nutr. 2003, 133, 3262s-3267s.
    • (2003) J. Nutr. , vol.133 , pp. 3262s-3267s
    • Lambert, J.D.1    Yang, C.S.2
  • 14
    • 52049116999 scopus 로고    scopus 로고
    • Green tea catechins and cardiovascular health: An update
    • Babu, R. V.; Liu, D. Green tea catechins and cardiovascular health: an update. Curr. Med. Chem. 2008, 15, 1840-1850.
    • (2008) Curr. Med. Chem. , vol.15 , pp. 1840-1850
    • Babu, R.V.1    Liu, D.2
  • 15
    • 29944437798 scopus 로고    scopus 로고
    • Dose-dependent levels of epigallocatechin-3-gallate in human colon cancer cells and mouse plasma and tissues
    • Lambert, J. D.; Lee, M. J.; Diamond, L.; Ju, J.; Hong, J.; Bose, M.; Newmark, H. L.; Yang, C. S. Dose-dependent levels of epigallocatechin-3-gallate in human colon cancer cells and mouse plasma and tissues. Drug Metab. Dispos. 2006, 34, 8-11.
    • (2006) Drug Metab. Dispos. , vol.34 , pp. 8-11
    • Lambert, J.D.1    Lee, M.J.2    Diamond, L.3    Ju, J.4    Hong, J.5    Bose, M.6    Newmark, H.L.7    Yang, C.S.8
  • 16
    • 0042622256 scopus 로고    scopus 로고
    • Stability of tea theaflavins and catechins
    • Su, Y. L.; Leung, L. K.; Huang, Y.; Chen, Z. Y. Stability of tea theaflavins and catechins. Food Chem. 2003, 83, 189-195.
    • (2003) Food Chem. , vol.83 , pp. 189-195
    • Su, Y.L.1    Leung, L.K.2    Huang, Y.3    Chen, Z.Y.4
  • 17
    • 28944452042 scopus 로고    scopus 로고
    • Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
    • Sang, S.; Lee, M. J.; Hou, Z.; Ho, C. T.; Yang, C. S. Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions. J. Agric. Food Chem. 2005, 53, 9478-9484.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 9478-9484
    • Sang, S.1    Lee, M.J.2    Hou, Z.3    Ho, C.T.4    Yang, C.S.5
  • 18
    • 84866052968 scopus 로고    scopus 로고
    • Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system
    • Krook, M. A.; Hagerman, A. E. Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system. Food Res. Int. 2012, 49, 112-116.
    • (2012) Food Res. Int. , vol.49 , pp. 112-116
    • Krook, M.A.1    Hagerman, A.E.2
  • 19
    • 77951665844 scopus 로고    scopus 로고
    • Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution
    • Dube, A.; Ng, K.; Nicolazzo, J. A.; Larson, I. Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution. Food Chem. 2010, 122, 662-667.
    • (2010) Food Chem. , vol.122 , pp. 662-667
    • Dube, A.1    Ng, K.2    Nicolazzo, J.A.3    Larson, I.4
  • 20
    • 80053931496 scopus 로고    scopus 로고
    • Chitosan nanoparticles enhance the plasma exposure of (-)-epigallocatechin gallate in mice through an enhancement in intestinal stability
    • Dube, A.; Nicolazzo, J. A.; Larson, I. Chitosan nanoparticles enhance the plasma exposure of (-)-epigallocatechin gallate in mice through an enhancement in intestinal stability. Eur. J. Pharm. Sci. 2011, 44, 422-426.
    • (2011) Eur. J. Pharm. Sci. , vol.44 , pp. 422-426
    • Dube, A.1    Nicolazzo, J.A.2    Larson, I.3
  • 21
    • 84911991796 scopus 로고    scopus 로고
    • Excellent anti-proliferative and pro-apoptotic effects of (-)-epigallocatechin-3-gallate encapsulated in chitosan nanoparticles on human melanoma cell growth both in vivo
    • Siddiqui, I. A.; Bharali, D. J.; Nihal, M.; Adhami, V. M.; Khan, N.; Chamcheu, J. C.; Khan, M. I.; Shabana, S.; Mousa, S. A.; Mukhtar, H. Excellent anti-proliferative and pro-apoptotic effects of (-)-epigallocatechin-3-gallate encapsulated in chitosan nanoparticles on human melanoma cell growth both in vivo. Nanomed. Nanotechnol. Biol. Med. 2014, 10, 1619-1626.
    • (2014) Nanomed. Nanotechnol. Biol. Med. , vol.10 , pp. 1619-1626
    • Siddiqui, I.A.1    Bharali, D.J.2    Nihal, M.3    Adhami, V.M.4    Khan, N.5    Chamcheu, J.C.6    Khan, M.I.7    Shabana, S.8    Mousa, S.A.9    Mukhtar, H.10
  • 22
    • 84884870666 scopus 로고    scopus 로고
    • Nanoencapsulation enhances epigallocatechin-3-gallate stability and its antiatherogenic bioactivities in macrophages
    • Zhang, J.; Nie, S.; Wang, S. Nanoencapsulation enhances epigallocatechin-3-gallate stability and its antiatherogenic bioactivities in macrophages. J. Agric. Food Chem. 2013, 61, 9200-9209.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 9200-9209
    • Zhang, J.1    Nie, S.2    Wang, S.3
  • 23
    • 84862172474 scopus 로고    scopus 로고
    • Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion
    • Liu, W.; Ye, A.; Liu, C.; Liu, W.; Singh, H. Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion. Food Res. Int. 2012, 48, 499-506.
    • (2012) Food Res. Int. , vol.48 , pp. 499-506
    • Liu, W.1    Ye, A.2    Liu, C.3    Liu, W.4    Singh, H.5
  • 25
    • 84862005815 scopus 로고    scopus 로고
    • Poly(lactide-co-glycolide)/silver nanoparticles: Synthesis, characterization, antimicrobial activity, cytotoxicity assessment and ROS-inducing potential
    • Stevanovic, M. M.; Skapin, S. D.; Bracko, I.; Milenkovic, M.; Petkovic, J.; Filipic, M.; Uskokovic, D. P. Poly(lactide-co-glycolide)/silver nanoparticles: synthesis, characterization, antimicrobial activity, cytotoxicity assessment and ROS-inducing potential. Polymer 2012, 53, 2818-2828.
    • (2012) Polymer , vol.53 , pp. 2818-2828
    • Stevanovic, M.M.1    Skapin, S.D.2    Bracko, I.3    Milenkovic, M.4    Petkovic, J.5    Filipic, M.6    Uskokovic, D.P.7
  • 26
    • 33646397592 scopus 로고    scopus 로고
    • Determining the size and shape dependence of gold nanoparticle uptake into mammalian cells
    • Chithrani, B. D.; Ghazani, A. A.; Chan, W. C. W. Determining the size and shape dependence of gold nanoparticle uptake into mammalian cells. Nano Lett. 2006, 6, 662-668.
    • (2006) Nano Lett. , vol.6 , pp. 662-668
    • Chithrani, B.D.1    Ghazani, A.A.2    Chan, W.C.W.3
  • 27
    • 32244434196 scopus 로고    scopus 로고
    • Characterization of the human upper gastrointestinal contents under conditions stimulating bioavailability/bioequivalence studies
    • Kalantzi, L.; Goumas, K.; Kalioras, V.; Abrahamsson, B.; Dressman, J.; Reppas, C. Characterization of the human upper gastrointestinal contents under conditions stimulating bioavailability/bioequivalence studies. Pharm. Res. 2006, 23, 165-176.
    • (2006) Pharm. Res. , vol.23 , pp. 165-176
    • Kalantzi, L.1    Goumas, K.2    Kalioras, V.3    Abrahamsson, B.4    Dressman, J.5    Reppas, C.6
  • 29
    • 0141751843 scopus 로고    scopus 로고
    • Metabolism of tea flavonoids in the gastrointestinal tract
    • Spencer, J. P. E. Metabolism of tea flavonoids in the gastrointestinal tract. J. Nutr. 2003, 133, 3255s-3261s.
    • (2003) J. Nutr. , vol.133 , pp. 3255s-3261s
    • Spencer, J.P.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.