From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake

Food Quality and Preference

Volumn 66, Issue , 2018, Pages 171-177

  Forde, Ciarán G ^a,b  

^a AGENCY FOR SCIENCE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Eating behaviours; Energy density; Food choice; Obesity; Portion selection; Satiety; Sensory perception

Indexed keywords

EID: 85042185881     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2018.01.010     Document Type: Article

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