Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

Nutrients

Volumn 10, Issue 2, 2018, Pages

  Tey, Siew Ling ^a   Salleh, Nurhazwani ^a   Henry, Christiani Jeyakumar ^a,b   Forde, Ciaran G ^a,b  

^a NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Energy density; Energy intake; Glycaemic response; Non nutritive sweeteners; Umami

Indexed keywords

ADULT; ANALYTICAL PARAMETERS; APPETITE; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY DENSITY; GLUCOSE BLOOD LEVEL; HUMAN; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; TASTE QUALITY; UMAMI; BLOOD; COMPARATIVE STUDY; CROSSOVER PROCEDURE; EATING; ENERGY METABOLISM; FOOD INTAKE; METABOLISM; MIDDLE AGED; NUTRITIONAL VALUE; POSTPRANDIAL STATE; SINGAPORE; TASTE; TIME FACTOR; YOUNG ADULT;

BIOLOGICAL MARKER;

ADULT; APPETITE REGULATION; BIOMARKERS; BLOOD GLUCOSE; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; ENERGY METABOLISM; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; POSTPRANDIAL PERIOD; SINGAPORE; TASTE; TASTE PERCEPTION; TIME FACTORS; YOUNG ADULT;

EID: 85041315131     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10020161     Document Type: Article

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