Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults

Journal of Nutrition

Volumn 147, Issue 6, 2017, Pages 1208-1217

  McCrickerd, Keri ^a   Lim, Charlotte M H ^a   Leong, Claudia ^a   Chia, Edwin M ^a   Forde, Ciaran G ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Eating behaviors; Eating rate; Energy density; Food texture; Meal size; Obesogenic environment; Portion size

Indexed keywords

ADULT; APPETITE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DILUTION; FEEDING BEHAVIOR; FEMALE; FOOD TEXTURE; HUMAN; MAJOR CLINICAL STUDY; MALE; NONHUMAN; PORTION SIZE; RICE; SATIETY; YOUNG ADULT; CLINICAL TRIAL; EATING; FOOD GRAIN; HYPERPHAGIA; MEAL; MIDDLE AGED; OBESITY; ORYZA; VISCOSITY;

ADULT; APPETITE; BREAKFAST; EATING; EDIBLE GRAIN; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; HYPERPHAGIA; MALE; MIDDLE AGED; OBESITY; ORYZA; PORTION SIZE; SATIATION; VISCOSITY; YOUNG ADULT;

EID: 85021078070     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.244251     Document Type: Article

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