Expected satiation after repeated consumption of low-or high-energy-dense soup

British Journal of Nutrition

Volumn 108, Issue 1, 2012, Pages 182-190

  Hogenkamp, Pleunie S ^a,b   Brunstrom, Jeffrey M ^c   Stafleu, Annette ^a,d   Mars, Monica ^a,b   De Graaf, Cees ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

^d TNO   (Netherlands)

Author keywords

Energy density; Food intake; Learned satiation; Sensory attributes

Indexed keywords

ADULT; APPETITE; ARTICLE; BODY MASS; CALORIC DENSITY; CALORIC INTAKE; CONTROLLED STUDY; EXPECTATION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD THICKNESS; HUMAN; HUMAN EXPERIMENT; LOW CALORY DIET; MACRONUTRIENT; MALE; NORMAL HUMAN; SATIETY; SCORING SYSTEM; SENSORY ANALYSIS; SMELL AND TASTE PARAMETERS; TASTE; TASTE INTENSITY; THICKNESS;

APPETITE; CONSUMER SATISFACTION; EATING; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; SATIATION; YOUNG ADULT;

EID: 84863712790     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005344     Document Type: Article

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