Salt promotes passive overconsumption of dietary fat in humans

Journal of Nutrition

Volumn 146, Issue 4, 2016, Pages 838-845

  Bolhuis, Dieuwerke P ^a   Costanzo, Andrew ^a   Newman, Lisa P ^a   Keast, Russell S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Ad libitum food intake; Fat; Fat taste sensitivity; Salt; Satiation

Indexed keywords

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELBOW MACARONI; FAT CONTENT; FAT INTAKE; FAT TASTE SENSITIVITY; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUNGER; LIPID DIET; MALE; MASS; MEAL; NORMAL HUMAN; NUTRITIONAL PARAMETERS; OBESITY; RANDOMIZED CONTROLLED TRIAL; SALT CONTENT; SALT INTAKE; SATIETY; SAUCE; SEX DIFFERENCE; TASTE ACUITY; Y CHROMATIN; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; BODY MASS; CARBOHYDRATE DIET; MIDDLE AGED; PROTEIN INTAKE; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; LUNCH; MALE; MIDDLE AGED; OBESITY; SODIUM CHLORIDE, DIETARY; YOUNG ADULT;

EID: 84963812982     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.226365     Document Type: Article

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