A Sensory-Diet database: A tool to characterise the sensory qualities of diets

Food Quality and Preference

Volumn 49, Issue , 2016, Pages 20-32

  Lease, Haidee ^a   Hendrie, Gilly A ^a   Poelman, Astrid A M ^a   Delahunty, Conor ^a,b   Cox, David N ^a  

^a CSIRO   (Australia)

^b SYMRISE AG   (Germany)

Author keywords

Basic tastes; Children; Diet; Food choice; Food composition; Textures

Indexed keywords

EID: 84949238719     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.11.010     Document Type: Article

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