Why liquid energy results in overconsumption

Proceedings of the Nutrition Society

Volumn 70, Issue 2, 2011, Pages 162-170

  De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Appetite; Energy intake; Liquid energy; Obesity

Indexed keywords

CALORIC INTAKE; CONFERENCE PAPER; DIGESTION; DIGESTIVE FUNCTION; EATING; ENERGY CONSUMPTION; FEEDING BEHAVIOR; FOOD INTAKE; FOOD TEXTURE; GASTROINTESTINAL MOTILITY; HUMAN; LIQUID; SATIETY; SENSORY STIMULATION; TASTE; WEIGHT GAIN;

DIET; DRINKING; ENERGY INTAKE; HOMEOSTASIS; HUMANS; HYPERPHAGIA; SATIATION; SENSATION; SIGNAL TRANSDUCTION; TASTE PERCEPTION;

EID: 79956047326     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665111000012     Document Type: Conference Paper

References (75)

1. Swinburn BA, Sacks G, Lo SK et al. (2009) Estimating the energy flux that characterize the rise of obesity. Am J Clin Nutr 89, 1723-1728.
2. Westerterp KR & Speakman JR (2008) Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals. Int J Obes 32, 1256-1263.
3. Carnell S & Wardle J (2008) Appetitive traits and childhood obesity: measurement, origins and implications for intervention. Proc Nutr Soc 67, 343-355.
4. Woods SC (1991) The eating paradox: how we tolerate food. Psychol Rev 98, 488-505.
5. de Graaf C, Kramer FM, Meiselman HL et al. (2005) Food acceptability in field studies with US Army men and women: relationship with food intake and food choice after repeated exposures. Appetite 44, 23-31. (Pubitemid 39626563)
6. Rolls BJ, Rowe EA, Rolls ET et al. (1981) Variety in a meal enhances food intake in man. Physiol Behav 26, 215-221. (Pubitemid 11103522)
7. Higgs S, Williamson AC, Rotshtein P et al. (2008) Sensoryspecific satiety is intact in amnesics who eat multiple meals. Psychol Sci 19, 623-628.
8. Remick AK, Polivy J & Pliner P (2009) Internal and external moderators of the effect of variety on food intake. Psychol Bull 135, 434-451.
9. Nolan LJ & Hetherington MM (2009) The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans. Appetite 52, 720-725.
10. Brondel L, Lauraine G, van Wymelbeke V et al. (2010) Alternation between Foods within a meal. Influence on satiation and consumption in humans. Appetite 53, 203-209.
11. Havermans RC, Hermanns J & Jansen A (2010) Eating without a nose: olfactory dysfunction and sensory-specific satiety. Chem Senses 35, 735-741.
12. Griffioen-Roose S, Finalyson G, Mars M et al. (2010) Measuring food reward and the transfer effect of sensory specific satiety. Appetite 55, 648-655.
13. Strubbe JH & Woods SC (2004) The timing of meals. Psychol Rev 111, 128-141. (Pubitemid 38157079)
14. Woods SC (2009) The control of food intake: behavioral v. molecular approaches. Cell Metab 9, 489-498.
15. Drazen DL, Vahl TP, D'Alessio DA et al. (2006) Effects of a fixed meal pattern on ghrelin secretion: evidence for a learned response independent of nutrient status. Endocrinol 147, 23-30. (Pubitemid 43004258)
16. Birch LL, McPhee LL, Steinberg LL et al. (1990) Conditioned flavor preferences in young children. Physiol Behav 47, 501-505. (Pubitemid 20120962)
17. Johnson SL, McPhee L & Birch LL (1991) Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiol Behav 50, 1245-1251.
18. Kern DL, McPhee L, Fisher J et al. (1993) The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. Physiol Behav 54, 71-76. (Pubitemid 23172424)
19. Appleton KM, Gentry RC & Sheperd R (2006) Evidence of a role for conditioning in the development of liking for flavours in human in everyday life. Physiol Behav 87, 478-486. (Pubitemid 43356680)
20. Zeinstra GG, Koelen MA, Kok FJ et al. (2009) Children's hard wired aversion to the pure vegetables tastes. A 'failed' flavour-nutrient learning study. Appetite 52, 528-530.
21. Menzel P & D'Aluisio F (2006) Hungry Planet: What the World Eats. Napa, CA: Material World books.
22. Cordain L, Eaton SB, Sebastian A et al. (2005) Origins and evolution of the Western diet: health implication for the 21st century. Am J Clin Nutr 81, 341-354. (Pubitemid 43078368)
23. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM et al. (2000) CDC Growth Charts: United States. CDC, U.S. Department of Health and Human Services, Advance Data, No. 314.
24. Viskaal-Van Dongen M, Kok FJ & de Graaf C (2011) Eating rate of commonly consumed foods promotes food and energy intake. Appetite 56, 25-31.
25. Haber GB (1977) Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum insulin. Lancet 2, 679-682. (Pubitemid 8187278)
26. Blundell J, de Graaf C, Hulshof T et al. (2010) Appetite control: methodological aspects of the evaluation of foods. Obes Rev 11, 251-270.
27. Bolton RP, Heaton KW & Burroughs LF (1981) The role of dietary fibre in satiety, glucose and insulin: studies with fruit and fruit juices. Am J Clin Nutr 34, 211-217. (Pubitemid 11186312)
28. Hulshof T, de Graaf C & Weststrate JA (1993) The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 21, 273-286. (Pubitemid 24032272)
29. Mourao DM, Bressan J, Campbell WW et al. (2007) Effects of food form on appetite and energy intake in lean and obese young adults. Int J Obes 31, 1688-1695. (Pubitemid 350023162)
30. Martens MJI, Lemmens SGT, Born JM et al. (2011) A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal. Obesity (In the Press).
31. Flood JE & Rolls BJ (2007) Soup preloads in a variety of forms reduce meal energy intake. Appetite 49, 626-634. (Pubitemid 350030337)
32. Raben A, Vasilaras TH, Moller AC et al. (2002) Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 weeks of supplementation in overweight subjects. Am J Clin Nutr 76, 721-729.
33. DiMeglio DP & Mattes RD (2000) Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metan Disord 24, 794-800. (Pubitemid 30339280)
34. Rolls BJ, Roe LS, Beach AM et al. (2005) Provision of foods differing in energy density affects long-term weight loss. Obes Res 13, 1052-1060.
35. Chen L, Appel LJ, Loria C et al. (2009) Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial. Am J Clin Nutr 89, 1299-1306.
36. Schulze MB, Manson JE, Ludwig DS et al. (2004) Sugarsweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. J Am Med Assoc 292, 927-934. (Pubitemid 39097202)
37. Malik VS, Popkin BM, Bray GA et al. (2010) Sugar sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 33, 2477-2483.
38. Hu FB & Malik VS (2010) Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiological evidence. Physiol Behav 100, 47-54.
39. Mattes R (2005) Soup and satiety. Physiol Behav 17, 739-747. (Pubitemid 40091607)
40. Mattes RD & Campbell WW (2009) Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity. J Am Diet Assoc 109, 430-437.
41. Ruijschop RM, Burgering MJ, Jacobs MA et al. (2009) Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation? Chem Senses 34, 395-403.
42. Zijlstra N, Mars M, de Wijk RA et al. (2008) The effect of viscosity on ad libitum food intake. Int J Obes 32, 676-683. (Pubitemid 351536016)
43. Zijlstra N, de Wijk RA, Mars M et al. (2009) Effect of bite size and oral processing time of a semisolid food on satiation. Am J Clin Nutr 90, 269-275.
44. Weijzen PL, Smeets PA & de Graaf C (2009) Sip-size of orangeade: effects on intake and on sensory-specific satiation. Br J Nutr 102, 1091-1097.
45. Zijlstra N, Mars M, Stafleu A et al. (2010) The effects of texture differences on satiation in 3 pairs of solid foods. Appetite 55, 490-497.
46. Hogenkamp PS, Mars M, Stafleu A et al. (2010) Intake during repeated exposure to low- and high-energy-dense yoghurts by different means of consumption. Am J Clin Nutr 91, 841-847.
47. Alper CM & Mattes RD (2002) Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes Relat Metab Disord 26, 1129-1137.
48. Mattes RD, Kris-Etherton PM & Foster GD (2008) Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J Nutr 138, 1741S-1745S.
49. Mars M, Hogenkamp PS, Gosses AM et al. (2009) Effect of viscosity on learned satiation. Physiol Behav 98, 60-66.
50. Zafra MA, Moilia F & Puerto A (2006) The neural/cephalic phase reflexes in the physiology of nutrition. Neurosci Biobehav Rev 30, 1032-1044. (Pubitemid 44376486)
51. Smeets PAM, Erkner A, de Graaf C (2010) Cephalic phase responses and appetite. Nutr Rev 68, 643-655.
52. 2010 'Ivan Pavlov - Biography'. available at http:// nobelprize.org/ nobel-prizes/medicine/laureates/1904/pavlovbio. html (accessed 22 August 2010).
53. Robertson MD (2006) Food perception and postprandial lipid metabolism. Physiol Behav 89, 4-9. (Pubitemid 44164465)
54. Teff Kl & Engelman K (1996) Oral sensory stimulation improves glucose tolerance: effects on post-prandial glucose, insulin, C-peptide and glucagon. Am J Phsiol 270, R1371-R3179.
55. Teff KL (2010) Cehalic phase pancreatic polypeptide response to liquid and solid stimuli in humans. Physiol Behav 99, 317-323.
56. Teff KL, Devine J & Engelman K (1995) Sweet taste: effect on cephalic insulin release in men. Physiol Behav 57, 1089-1095.
57. Crystal SR & Teff KL (2006) Tasting fat: Cephalic phase hormonal responses and food intake in restrained and unrestrained eaters. Physiol Behav 89, 213-220.
58. Heath RB, Jones R, Frayn KN et al. (2004) Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans. J Endocrinol 180, 273-281. (Pubitemid 38312608)
59. Brunstrom JM, Shakeshaft NG & Scott-Samuel NE (2008) Measuring 'expected satiety' in a range of common foods using a methods of constant stimuli. Appetite 51, 604-614.
60. Wilkinson LL & Brunstrom JM (2009) Conditioning 'fullness expectations' in a novel dessert. Appetite 52, 780-783.
61. Smeets PA, de Graaf C, Stafleu A et al. (2005) Functional MRI of human hypothalamic responses following glucose ingestion. Neuroimage 24, 363-368. (Pubitemid 41359033)
62. Smeets PA, de Graaf C, Stafleu A et al. (2005) Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories. Am J Clin Nutr 82, 1011-1016. (Pubitemid 43779758)
63. Smeets AJ, Lejeune MP & Westerterp-Plantenga MS (2009) Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profiles in the postprandial state. Brit J Nutr 101, 1360-1368.
64. Smeets AJPG & Westerterp-Plantenga MS (2006) Satiety and substrate mobilization after oral fat stimulation. Br J Nutr 95, 795-801.
65. Kokkinos A, Le Roux CW, Alexiadou K et al (2010) Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1. J Clin Endocrinol Metab 95, 333-337.
66. Cecil JE, Francis J & Read NW (1998) Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal. Appetite 31, 377-390. (Pubitemid 29020920)
67. Cecil JE, Francis J & Read NW (1999) Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behavior. Physiol Behav 67, 299-306. (Pubitemid 29361432)
68. Lavin JH, French SJ & Read NW (2002) Comparison of oral and gastric administration of sucrose and maltose on gastric emptying rate and appetite. Int J Obes 26, 80-86. (Pubitemid 34098673)
69. Almiron-Roig E, Chen Y & Drewnowski A (2003) Liquid calories and the failure of satiety: how good is the evidence? Obes Rev 4, 201-212. (Pubitemid 37444215)
70. Drewnowski A & Bellisle F (2007) Liquid calories, sugar and body weight. Am J Clin Nutr 85, 651-661. (Pubitemid 46393495)
71. Dietary Guidelines Advisory Committee (2010) Report of the dietary guidelines advisory committee on the dietary guidelines for Americans, 2010: Appendix E-1: Major conclusions. USDA Center for Nutrition Policy and Promotion.
72. Shinozaki K, Shimizu Y, Shiina T et al. (2008) Relationship between taste-induced physiological reflexes and temperature of sweet taste. Physiol Behav 93, 1000-1004. (Pubitemid 351381100)
73. Talavera K, Yasumatsu K, Voets T et al. (2005) Heat activation of TRPM5 underlies thermal sensitivity of sweet taste. Nature 438, 1022-1025. (Pubitemid 43093975)
74. Green BG & Frankmann SP (1987) The effects of cooling the tongue in the perceived intensity of taste. Chem Senses 12, 609-619.
75. de Graaf C & Kok FJ (2010) Nat Rev Endocrinol 6, 290-293.