Removing energy from a beverage influences later food intake more than the same energy addition

Appetite

Volumn 105, Issue , 2016, Pages 549-556

  McCrickerd, K ^a,b   Salleh, N B ^a,b   Forde, C G ^a,b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b AGENCY FOR SCIENCE   (Singapore)

Author keywords

Appetite; Beverage; Calorie reduction; Energy compensation; Preload; Satiety

Indexed keywords

MALTODEXTRIN;

ADULT; APPETITE; ARTICLE; BEVERAGE; CALORIC INTAKE; DIET RESTRICTION; ENERGY BALANCE; ENERGY DRINK; ENERGY METABOLISM; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PSYCHOPHYSIOLOGY; SENSORY EVALUATION; SOYBEAN MILK; ADMINISTRATION AND DOSAGE; ANALYSIS; CALORIC RESTRICTION; PHYSIOLOGY; SATIETY; SATIETY RESPONSE; YOUNG ADULT;

ADULT; APPETITE; BEVERAGES; CALORIC RESTRICTION; ENERGY INTAKE; HUMANS; MALE; MEALS; SATIATION; SATIETY RESPONSE; SOY MILK; YOUNG ADULT;

EID: 84978039236     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.06.030     Document Type: Article

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