Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition

Gastroenterology

Volumn 152, Issue 7, 2017, Pages 1718-1727.e3

  Hall, Kevin D ^a   Guo, Juen ^a  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

Body Weight Regulation; Energy Expenditure; Energy Intake; Macronutrients

Indexed keywords

CARBOHYDRATE; FAT;

ARTICLE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CALORIC INTAKE; DIETARY INTAKE; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY TRANSFER; EXERCISE; FEEDBACK SYSTEM; FEEDING; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MACRONUTRIENT; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RESTING ENERGY EXPENDITURE; THERMOGENESIS; WEIGHT CHANGE; WEIGHT REDUCTION; BIOLOGICAL MODEL; BODY WEIGHT MAINTENANCE; DIET; ENERGY METABOLISM; PATHOPHYSIOLOGY; PHYSIOLOGICAL FEEDBACK; PHYSIOLOGY; REST;

BODY WEIGHT MAINTENANCE; DIET; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FEEDBACK, PHYSIOLOGICAL; HUMANS; MODELS, BIOLOGICAL; OBESITY; REST; THERMOGENESIS; WEIGHT LOSS;

EID: 85018632826     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2017.01.052     Document Type: Article

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