Variation in the oral processing of everyday meals is associated with fullness and meal size; A potential nudge to reduce energy intake?

Nutrients

Volumn 8, Issue 5, 2016, Pages

  Ferriday, Danielle ^a   Bosworth, Matthew L ^a   Godinot, Nicolas ^b   Martin, Nathalie ^b   Forde, Ciarán G ^b,c   Van Den Heuvel, Emmy ^a   Appleton, Sarah L ^a   Moss, Felix J Mercer ^a   Rogers, Peter J ^a   Brunstrom, Jeffrey M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Appetite; Expected satiation; Liking; Nudge theory; Oral processing behaviours; Satiation; Satiety

Indexed keywords

CALORIC INTAKE; CLINICAL ARTICLE; CONSUMER; FEMALE; FOOD INTAKE; HUMAN; HUNGER; MALE; MOUTH; SATIETY; VIDEORECORDING; ADOLESCENT; ADULT; AGED; EATING; ETHNOLOGY; FAST FOOD; FEEDING BEHAVIOR; MEAL; MIDDLE AGED; PORTION SIZE; PSYCHOPHYSIOLOGY; TIME FACTOR; UNITED KINGDOM; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; APPETITE REGULATION; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; LUNCH; MALE; MEALS; MIDDLE AGED; PORTION SIZE; SATIETY RESPONSE; SNACKS; TIME FACTORS; UNITED KINGDOM; YOUNG ADULT;

EID: 84969651530     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8050315     Document Type: Article

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