Texture, not flavor, determines expected satiation of dairy products

Appetite

Volumn 57, Issue 3, 2011, Pages 635-641

  Hogenkamp, Pleunie S ^a,b   Stafleu, Annette ^a,c   Mars, Monica ^a,b   Brunstrom, Jeffrey M ^d   de Graaf, Cees ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Eating behavior; Food intake; Means of consumption; Satiation; Sensory attributes

Indexed keywords

YOGHURT;

ADULT; ARTICLE; CACAO; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FLAVOR; FOOD INTAKE; FOOD TEXTURE; HUMAN; HUMAN EXPERIMENT; MALE; MILK; NORMAL HUMAN; PALATABILITY; SATIETY; SWEETNESS;

ADOLESCENT; ADULT; CACAO; CONSUMER SATISFACTION; DAIRY PRODUCTS; EATING; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LINEAR MODELS; MALE; MECHANICAL PHENOMENA; SATIATION; TASTE; YOUNG ADULT;

EID: 80052522493     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.08.008     Document Type: Article

References (41)

1. Almiron-Roig E., Chen Y., Drewnowski A. Liquid calories and the failure of satiety. How good is the evidence?. Obesity Reviews 2003, 4(4):201-212.
2. Blundell J., De Graaf C., Hulshof T., Jebb S.A., Livingstone B., Lluch A., et al. Appetite control. Methodological aspects of the evaluation of foods. Obesity Reviews 2010, 11(3):251-270.
3. Bolhuis D.P., Lakemond C.M.M., de Wijk R.A., Luning P.A., de Graaf C. Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chemical Senses 2010, 35(0):789-799.
4. Booth D.A., Lee M., McAleavey C. Acquired sensory control of satiation in man. British Journal of Psychology 1976, 67(2):137-147.
5. Brogden N., Almiron-Roig E. Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men. Appetite 2010, 55(3):551-555.
6. Brogden N., Almiron-Roig E. Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men. Public Health Nutrition, FirstView 2011, 1-9.
7. Brunstrom J.M., Brown S., Hinton E.C., Rogers P.J., Fay S.H. Expected satiety changes hunger and fullness in the inter-meal interval. Appetite 2011, 56(2):310-315.
8. Brunstrom J.M., Collingwood J., Rogers P.J. Perceived volume, expected satiation, and the energy content of self-selected meals. Appetite 2010, 55(1):25-29.
9. Brunstrom J.M., Rogers P.J. How many calories are on our plate[quest] expected fullness, not liking, determines meal-size selection. Obesity 2009, 17(10):1884-1890.
10. Brunstrom J.M., Shakeshaft N.G., Scott-Samuel N.E. Measuring expected satiety in a range of common foods using a method of constant stimuli. Appetite 2008, 51(3):604-614.
11. Cardello A.V., Sawyer F.M. Effects of disconfirmed consumer expectations on food acceptability. Journal of Sensory Studies 1992, 7(4):253-277.
12. Deliza R., MacFie H. The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings. A review. Journal of Sensory Studies 1996, 11(2):103-128.
13. Drewnowski A. Taste preferences and food intake. Annual Review of Nutrition 1997, 17(1):237-253.
14. Fay S.H., Ferriday D., Hinton E.C., Shakeshaft N.G., Rogers P.J., Brunstrom J.M. What determines real-world meal size? Evidence for pre-meal planning. Appetite 2011, 56(2):284-289.
15. Fay, S. H., Hinton, E. C., Rogers, P. J., & Brunstrom, J. M. (2011). Product labelling can confer sustained increases in expected and actual satiety, British Feeding and Drinking Group. Belfast.
16. Griffioen-Roose S., Mars M., Finlayson G., Blundell J.E., de Graaf C. Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults. Journal of Nutrition 2009, 139(11):2093-2098.
17. Haber G.B., Heaton K.W., Murphy D., Burroughs L.F. Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin. Lancet 1977, 2(8040):679-682.
18. Hill A.J., Magson L.D., Blundell J.E. Hunger and palatability. Tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food. Appetite 1984, 5(4):361-371.
19. Hogenkamp P.S., Mars M., Stafleu A., de Graaf C. Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption. American Journal of Clinical Nutrition 2010, 91(4):841-847.
20. Karl J.P., Young A.J., Montain S.J. Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent meal. Physiology & Behavior 2011, 102(5):524-531.
21. Louis-Sylvestre J., Tournier A., Verger P., Chabert M., Delorme B., Hossenlopp J. Learned caloric adjustment of human intake. Appetite 1989, 12(2):95-103.
22. Mars M., Hogenkamp P.S., Gosses A.M., Stafleu A., De Graaf C. Effect of viscosity on learned satiation. Physiology & Behavior 2009, 98(1-2):60-66.
23. Martens, M., & Westerterp-Plantenga, M. S. (2011). Mode of consumption plays a role in allevating hunger and thirst, Benjamin Franklin Lafayette Seminar. Fréjus.
24. Mattes R.D. Soup and satiety. Physiology & Behavior 2005, 83(5):739-747.
25. Mattes R.D., Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans. Physiology & Behavior 2001, 74(4-5):551-557.
26. Mela D.J. Food choice and intake. The human factor. Proceedings of the Nutrition Society 1999, 58(03):513-521.
27. O'Sullivan H.L., Alexander E., Ferriday D., Brunstrom J.M. Effects of repeated exposure on liking for a reduced-energy-dense food. American Journal of Clinical Nutrition 2010, 91(6):1584-1589.
28. Shepherd R. Sensory Influences on Salt, Sugar and Fat Intake. Nutrition Research Reviews 1988, 1(01):125-144.
29. Sorensen L.B., Moller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake. A review of studies on humans. International Journal of Obesity and Related Metabolic Disorders 2003, 27(10):1152-1166.
30. Stone H. Quantitative descriptive analysis (QDA). Manual on descriptive analysis testing for sensory evaluation 1992, Vol. 15-21.
31. Stubbs R.J., Hughes D.A., Johnstone A.M., Rowley E., Reid C., Elia M., et al. The use of visual analogue scales to assess motivation to eat in human subjects. A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. British Journal of Nutrition 2000, 84(4):405-415.
32. Szczesniak A.S., Brandt M.A., Friedman H.H. Development of standard rating scales for mechanical parameters of texture and correlation between the objective and the sensory methods of texture evaluation. Journal of Food Science 1963, 28(4):397-403.
33. Tournier A., Louis-Sylvestre J. Effect of the physical state of a food on subsequent intake in human subjects. Appetite 1991, 16(1):17-24.
34. Tsuchiya A., Almiron-Roig E., Lluch A., Guyonnet D., Drewnowski A. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. Journal of the American Dietetic Association 2006, 106(4):550-557.
35. Wilkinson L.L., Brunstrom J.M. Conditioning 'fullness expectations' in a novel dessert. Appetite 2009, 52(3):780-783.
36. Yeomans M.R., Blundell J.E., Leshem M. Palatability. Response to nutritional need or need-free stimulation of appetite?. British Journal of Nutrition 2004, 92(SupplementS1):S3-S14.
37. Yeomans M.R., Chambers L., Blumenthal H., Blake A. The role of expectancy in sensory and hedonic evaluation. The case of smoked salmon ice-cream. Food Quality and Preference 2008, 19(6):565-573.
38. Yeomans M.R., Weinberg L., James S. Effects of palatability and learned satiety on energy density influences on breakfast intake in humans. Physiology & Behavior 2005, 86(4):487-499.
39. Zijlstra N., de Wijk R.A., Mars M., Stafleu A., de Graaf C. Effect of bite size and oral processing time of a semisolid food on satiation. American Journal of Clinical Nutrition 2009, 90(2):269-275.
40. Zijlstra N., Mars M., de Wijk R.A., Westerterp-Plantenga M.S., de Graaf C. The effect of viscosity on ad libitum food intake. International Journal of Obesity 2008, 32(4):676-683.
41. Zijlstra N., Mars M., Stafleu A., de Wijk R.A., Prinz J.F., Hück N.L., et al. Effect of bite size and oral processing time of food on satiation. Appetite 2008, 51(3):753.