Eating rate of commonly consumed foods promotes food and energy intake

Appetite

Volumn 56, Issue 1, 2011, Pages 25-31

  Viskaal van Dongen, Mirre ^a   Kok, Frans J ^a   de Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Eating rate; Energy density; Energy intake; Fiber content; Food intake; Food properties; Macronutrient composition

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; WATER;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; DIETARY FIBER; EATING; EATING RATE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INGESTION; MACRONUTRIENT; MALE; WATER CONTENT;

ADULT; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; HYPERPHAGIA; MALE; RISK FACTORS; WATER; YOUNG ADULT;

EID: 78649782416     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.11.141     Document Type: Article

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