Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads

American Journal of Clinical Nutrition

Volumn 94, Issue 6, 2011, Pages 1410-1417

  Yeomans, Martin R ^a   Chambers, Lucy ^a  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; PROTEIN;

APPETITE; ARTICLE; AWARENESS; BEVERAGE; EFFECT SIZE; ENERGY; FOOD INTAKE; HUMAN; NORMAL HUMAN; PROTEIN CONTENT; SATIETY; SENSORY STIMULATION; TASTE ACUITY; TEST MEAL;

ADULT; APPETITE; BEVERAGES; CUES; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MALE; OBESITY; PLEASURE; REFERENCE VALUES; SATIATION; SENSATION; TASTE; YOUNG ADULT;

EID: 82355163520     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.011650     Document Type: Article

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