-
1
-
-
0344394264
-
Liquid calories and the failure of satiety. How good is the evidence?
-
Almiron-Roig E., Chen Y., Drewnowski A. Liquid calories and the failure of satiety. How good is the evidence?. Obesity Reviews 2003, 4:201-212.
-
(2003)
Obesity Reviews
, vol.4
, pp. 201-212
-
-
Almiron-Roig, E.1
Chen, Y.2
Drewnowski, A.3
-
3
-
-
0002302687
-
Evaluating the satiating power of foods. Implications for acceptance and consumption
-
Academic Press, London, J. Solms, D.A. Booth (Eds.)
-
Blundell J., Rogers P.J., Hill A.J. Evaluating the satiating power of foods. Implications for acceptance and consumption. Food Acceptance and Nutrition 1987, 205-219. Academic Press, London. J. Solms, D.A. Booth (Eds.).
-
(1987)
Food Acceptance and Nutrition
, pp. 205-219
-
-
Blundell, J.1
Rogers, P.J.2
Hill, A.J.3
-
4
-
-
0015911169
-
Gastrointestinal factors in the acquisition of oral sensory control of satiation
-
Booth D.A., Davis J.D. Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiology & Behavior 1973, 11:23-29.
-
(1973)
Physiology & Behavior
, vol.11
, pp. 23-29
-
-
Booth, D.A.1
Davis, J.D.2
-
5
-
-
0027389659
-
Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys
-
Booth D.A., Grinker J.A. Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys. Physiology & Behavior 1993, 53:51-57.
-
(1993)
Physiology & Behavior
, vol.53
, pp. 51-57
-
-
Booth, D.A.1
Grinker, J.A.2
-
6
-
-
34248573328
-
Associative learning and the control of human dietary behavior
-
Brunstrom Jeffrey M. Associative learning and the control of human dietary behavior. Appetite 2007, 49:268-271.
-
(2007)
Appetite
, vol.49
, pp. 268-271
-
-
Brunstrom, J.M.1
-
7
-
-
79551606581
-
'Expected satiety' changes hunger and fullness in the inter-meal interval
-
Brunstrom J.M., Brown S., Hinton E.C., Rogers P.J., Fay S.H. 'Expected satiety' changes hunger and fullness in the inter-meal interval. Appetite 2011, 56:310-315.
-
(2011)
Appetite
, vol.56
, pp. 310-315
-
-
Brunstrom, J.M.1
Brown, S.2
Hinton, E.C.3
Rogers, P.J.4
Fay, S.H.5
-
8
-
-
77953962857
-
Perceived volume, expected satiation, and the energy content of self-selected meals
-
Brunstrom J.M., Collingwood J., Rogers P.J. Perceived volume, expected satiation, and the energy content of self-selected meals. Appetite 2010, 55:25-29.
-
(2010)
Appetite
, vol.55
, pp. 25-29
-
-
Brunstrom, J.M.1
Collingwood, J.2
Rogers, P.J.3
-
9
-
-
70349481335
-
How many calories are on our plate? Expected fullness, not liking, determines meal-size selection
-
Brunstrom J.M., Rogers P.J. How many calories are on our plate? Expected fullness, not liking, determines meal-size selection. Obesity 2009, 17:1884-1890.
-
(2009)
Obesity
, vol.17
, pp. 1884-1890
-
-
Brunstrom, J.M.1
Rogers, P.J.2
-
10
-
-
50349084464
-
Measuring 'expected satiety' in a range of common foods using a method of constant stimuli
-
Brunstrom J.M., Shakeshaft N.G., Scott-Samuel N.E. Measuring 'expected satiety' in a range of common foods using a method of constant stimuli. Appetite 2008, 51:604-614.
-
(2008)
Appetite
, vol.51
, pp. 604-614
-
-
Brunstrom, J.M.1
Shakeshaft, N.G.2
Scott-Samuel, N.E.3
-
11
-
-
84977702055
-
Effects of disconfirmed consumer expectations on food acceptability
-
Cardello A.V., Sawyer F.M. Effects of disconfirmed consumer expectations on food acceptability. Journal of Sensory Studies 1992, 7:253-277.
-
(1992)
Journal of Sensory Studies
, vol.7
, pp. 253-277
-
-
Cardello, A.V.1
Sawyer, F.M.2
-
12
-
-
28444450854
-
Normative influences on food intake
-
Herman C.P., Polivy J. Normative influences on food intake. Physiology & Behavior 2005, 86:762-772.
-
(2005)
Physiology & Behavior
, vol.86
, pp. 762-772
-
-
Herman, C.P.1
Polivy, J.2
-
14
-
-
77950479663
-
Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption
-
Hogenkamp P.S., Mars M., Stafleu A., de Graaf C. Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption. American Journal of Clinical Nutrition 2010, 91:841-847.
-
(2010)
American Journal of Clinical Nutrition
, vol.91
, pp. 841-847
-
-
Hogenkamp, P.S.1
Mars, M.2
Stafleu, A.3
de Graaf, C.4
-
15
-
-
80052522493
-
Texture, not flavor, determines expected satiation of dairy products
-
Hogenkamp P.S., Stafleu A., Mars M., Brunstrom J.M., de Graaf C. Texture, not flavor, determines expected satiation of dairy products. Appetite 2011, 57:635-641.
-
(2011)
Appetite
, vol.57
, pp. 635-641
-
-
Hogenkamp, P.S.1
Stafleu, A.2
Mars, M.3
Brunstrom, J.M.4
de Graaf, C.5
-
17
-
-
0027745622
-
The effects of preloads varying in physical state and fat content on satiety and energy intake
-
Hulshof T., De Graaf C., Weststrate J.A. The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 1993, 21:273-286.
-
(1993)
Appetite
, vol.21
, pp. 273-286
-
-
Hulshof, T.1
De Graaf, C.2
Weststrate, J.A.3
-
18
-
-
67649505421
-
Effect of viscosity on learned satiation
-
Mars M., Hogenkamp P.S., Gosses A.M., Stafleu A., De Graaf C. Effect of viscosity on learned satiation. Physiology & Behavior 2009, 98:60-66.
-
(2009)
Physiology & Behavior
, vol.98
, pp. 60-66
-
-
Mars, M.1
Hogenkamp, P.S.2
Gosses, A.M.3
Stafleu, A.4
De Graaf, C.5
-
19
-
-
34548515021
-
Slower eating rate reduces the food intake of men, but not women. Implications for behavioral weight control
-
Martin C.K., Anton S.D., Walden H., Arnett C., Greenway F.L., Williamson D.A. Slower eating rate reduces the food intake of men, but not women. Implications for behavioral weight control. Behaviour Research and Therapy 2007, 45:2349-2359.
-
(2007)
Behaviour Research and Therapy
, vol.45
, pp. 2349-2359
-
-
Martin, C.K.1
Anton, S.D.2
Walden, H.3
Arnett, C.4
Greenway, F.L.5
Williamson, D.A.6
-
20
-
-
0035851895
-
Beverage viscosity is inversely related to postprandial hunger in humans
-
Mattes R.D., Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans. Physiology & Behavior 2001, 74:551-557.
-
(2001)
Physiology & Behavior
, vol.74
, pp. 551-557
-
-
Mattes, R.D.1
Rothacker, D.2
-
21
-
-
77953034739
-
Effects of repeated exposure on liking for a reduced-energy-dense food
-
O'Sullivan H.L., Alexander E., Ferriday D., Brunstrom J.M. Effects of repeated exposure on liking for a reduced-energy-dense food. American Journal of Clinical Nutrition 2010, 91:1584-1589.
-
(2010)
American Journal of Clinical Nutrition
, vol.91
, pp. 1584-1589
-
-
O'Sullivan, H.L.1
Alexander, E.2
Ferriday, D.3
Brunstrom, J.M.4
-
22
-
-
0345688694
-
Fast foods, energy density and obesity. A possible mechanistic link
-
Prentice A.M., Jebb S.A. Fast foods, energy density and obesity. A possible mechanistic link. Obesity Reviews 2003, 4:187-194.
-
(2003)
Obesity Reviews
, vol.4
, pp. 187-194
-
-
Prentice, A.M.1
Jebb, S.A.2
-
23
-
-
6344246085
-
The effect of viscosity and volume on pleasantness and satiating power of rice milk
-
Russell K., Delahunty C. The effect of viscosity and volume on pleasantness and satiating power of rice milk. Food Quality and Preference 2004, 15:743-750.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 743-750
-
-
Russell, K.1
Delahunty, C.2
-
24
-
-
79959505006
-
Does prolonged chewing reduce food intake? Fletcherism revisited
-
Smit H.J., Kemsley E.K., Tapp H.S., Henry C.J.K. Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite 2011, 57:295-298.
-
(2011)
Appetite
, vol.57
, pp. 295-298
-
-
Smit, H.J.1
Kemsley, E.K.2
Tapp, H.S.3
Henry, C.J.K.4
-
25
-
-
0142057127
-
Effect of sensory perception of foods on appetite and food intake. A review of studies on humans
-
Sorensen L.B., Moller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake. A review of studies on humans. International Journal of Obesity and Related Metabolic Disorders 2003, 27:1152-1166.
-
(2003)
International Journal of Obesity and Related Metabolic Disorders
, vol.27
, pp. 1152-1166
-
-
Sorensen, L.B.1
Moller, P.2
Flint, A.3
Martens, M.4
Raben, A.5
-
26
-
-
0033761363
-
The use of visual analogue scales to assess motivation to eat in human subjects. A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings
-
Stubbs R.J., Hughes D.A., Johnstone A.M., Rowley E., Reid C., Elia M., Stratton R., Delargy H., King N., Blundell J.E. The use of visual analogue scales to assess motivation to eat in human subjects. A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. British Journal of Nutrition 2000, 84:405-415.
-
(2000)
British Journal of Nutrition
, vol.84
, pp. 405-415
-
-
Stubbs, R.J.1
Hughes, D.A.2
Johnstone, A.M.3
Rowley, E.4
Reid, C.5
Elia, M.6
Stratton, R.7
Delargy, H.8
King, N.9
Blundell, J.E.10
-
28
-
-
3142749606
-
Environmental factors that increase the food intake and consumption volume of unknowing consumers
-
Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004, 24:455-479.
-
(2004)
Annual Review of Nutrition
, vol.24
, pp. 455-479
-
-
Wansink, B.1
-
30
-
-
0025936916
-
Flavor-calorie relationships. Effect on weight gain in rats
-
Warwick Z.S., Schiffman S.S. Flavor-calorie relationships. Effect on weight gain in rats. Physiology & Behavior 1991, 50:465-470.
-
(1991)
Physiology & Behavior
, vol.50
, pp. 465-470
-
-
Warwick, Z.S.1
Schiffman, S.S.2
-
31
-
-
84865565484
-
-
WHO. Estimates of energy and protein requirements of adults and children. In Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert consultation (2 ed.,). Geneva: World Health Organization.
-
WHO. (1985). Estimates of energy and protein requirements of adults and children. In Energy and protein requirements. Report of a Joint FAO/WHO/UNU Expert consultation (2 ed., pp. 71-112). Geneva: World Health Organization.
-
(1985)
, pp. 71-112
-
-
-
32
-
-
67349215161
-
Conditioning 'fullness expectations' in a novel dessert
-
Wilkinson L.L., Brunstrom J.M. Conditioning 'fullness expectations' in a novel dessert. Appetite 2009, 52:780-783.
-
(2009)
Appetite
, vol.52
, pp. 780-783
-
-
Wilkinson, L.L.1
Brunstrom, J.M.2
-
33
-
-
84860426993
-
Flavour-nutrient learning in humans. An elusive phenomenon?
-
Yeomans Martin R. Flavour-nutrient learning in humans. An elusive phenomenon?. Physiology & Behavior 2012, 106:345-355.
-
(2012)
Physiology & Behavior
, vol.106
, pp. 345-355
-
-
Yeomans, M.R.1
-
34
-
-
44549083713
-
The role of expectancy in sensory and hedonic evaluation. The case of smoked salmon ice-cream
-
Yeomans M.R., Chambers L., Blumenthal H., Blake A. The role of expectancy in sensory and hedonic evaluation. The case of smoked salmon ice-cream. Food Quality and Preference 2008, 19:565-573.
-
(2008)
Food Quality and Preference
, vol.19
, pp. 565-573
-
-
Yeomans, M.R.1
Chambers, L.2
Blumenthal, H.3
Blake, A.4
-
35
-
-
27744547847
-
Effects of palatability and learned satiety on energy density influences on breakfast intake in humans
-
Yeomans M.R., Weinberg L., James S. Effects of palatability and learned satiety on energy density influences on breakfast intake in humans. Physiology & Behavior 2005, 86:487-499.
-
(2005)
Physiology & Behavior
, vol.86
, pp. 487-499
-
-
Yeomans, M.R.1
Weinberg, L.2
James, S.3
-
36
-
-
0036465382
-
Effects of learned flavour cues on short-term regulation of food intake in a realistic setting
-
Zandstra E.H., Stubenitsky K., De Graaf C., Mela D.J. Effects of learned flavour cues on short-term regulation of food intake in a realistic setting. Physiology & Behavior 2002, 75:83-90.
-
(2002)
Physiology & Behavior
, vol.75
, pp. 83-90
-
-
Zandstra, E.H.1
Stubenitsky, K.2
De Graaf, C.3
Mela, D.J.4
-
37
-
-
42149095907
-
The effect of viscosity on ad libitum food intake
-
Zijlstra N., Mars M., de Wijk R.A., Westerterp-Plantenga M.S., de Graaf C. The effect of viscosity on ad libitum food intake. International Journal of Obesity 2008, 32:676-683.
-
(2008)
International Journal of Obesity
, vol.32
, pp. 676-683
-
-
Zijlstra, N.1
Mars, M.2
de Wijk, R.A.3
Westerterp-Plantenga, M.S.4
de Graaf, C.5
|