Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus

Applied Microbiology and Biotechnology

Volumn 102, Issue 6, 2018, Pages 2535-2541

  Zheng, Yu ^a   Chang, Yangang ^a   Xie, Sankuan ^a   Song, Jia ^a   Wang, Min ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acetic acid; Acetic acid tolerance; Acetobacter pasteurianus; Ethanol respiratory chain; Vinegar

Indexed keywords

ACETOBACTER; BIOCHEMICAL ENGINEERING; METABOLISM; MOLECULAR BIOLOGY; PH;

ACETOBACTER PASTEURIANUS; ACID TOLERANCE; BACTERIAL SPECIES; BIOPROCESS ENGINEERING; RESPIRATORY CHAINS; STRAIN IMPROVEMENT; VINEGAR; VINEGAR PRODUCTION;

ACETIC ACID;

ACETIC ACID; VINEGAR;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ALCOHOL OXIDATION; BACTERIAL METABOLISM; BACTERIAL STRAIN; BIOENGINEERING; BIOPROCESS; COCULTURE; GENOMICS; NONHUMAN; PROCESS CONTROL; PROTEOMICS; RESPIRATORY CHAIN; REVIEW; AEROBIC METABOLISM; BIOREACTOR; BIOTECHNOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLIC ENGINEERING; METABOLISM; MICROBIOLOGY; PROCEDURES;

ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS);

ACETIC ACID; ACETOBACTER; AEROBIOSIS; BIOREACTORS; BIOTECHNOLOGY; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS;

EID: 85041927498     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-018-8819-6     Document Type: Review

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