Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 3, 2014, Pages 533-541

  Perumpuli, P A B N ^a   Watanabe, Taisuke ^b   Toyama, Hirohide ^a,b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Acetic acid bacteria (AAB); Acetobacter pasteurianus; Coconut water vinegar; Gluconobacter frateurii; Thermotolerant bacteria

Indexed keywords

ACETOBACTER; BACTERIA; ETHANOL; ORGANIC ACIDS; PH; STRAIN;

ACETIC ACID BACTERIA; ACETOBACTER PASTEURIANUS; COCONUT WATER; GLUCONOBACTER; THERMOTOLERANT;

ACETIC ACID;

ACETOBACTER; ACETOBACTER PASTEURIANUS; GLUCONOBACTER; GLUCONOBACTER FRATEURII;

ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; RNA 16S;

CHEMISTRY; COCONUT; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; GENETICS; GLUCONOBACTER; HEAT; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SRI LANKA;

ACETIC ACID; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; COCOS; ENZYME STABILITY; ETHANOL; FERMENTATION; GLUCONOBACTER; HOT TEMPERATURE; RNA, RIBOSOMAL, 16S; SRI LANKA;

EID: 84904383365     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.882758     Document Type: Article

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