Comparative genomics of Acetobacterpasteurianus Ab3, an acetic acid producing strain isolated from Chinese traditional rice vinegar Meiguichu

PLoS ONE

Volumn 11, Issue 9, 2016, Pages

  Xia, Kai ^a   Li, Yudong ^a   Sun, Jing ^a   Liang, Xinle ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; VINEGAR;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ACIDITY; ARTICLE; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOTECHNOLOGICAL PROCEDURES; CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEAT; COMPARATIVE STUDY; CONTROLLED STUDY; FERMENTATION TECHNIQUE; GENE FUNCTION; GENE IDENTIFICATION; GENE SEQUENCE; MOLECULAR GENETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS; BACTERIAL GENOME; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; FERMENTATION; GENETICS; GENOMICS; METABOLISM; ORYZA; PHYSIOLOGY;

ACETIC ACID; ACETOBACTER; BASE COMPOSITION; FERMENTATION; GENOME, BACTERIAL; GENOMICS; ORYZA;

EID: 84990902030     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0162172     Document Type: Article

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