Adaptation and tolerance of bacteria against acetic acid

Applied Microbiology and Biotechnology

Volumn 99, Issue 15, 2015, Pages 6215-6229

  Trček, Janja ^a   Mira, Nuno Pereira ^b   Jarboe, Laura R ^c,d  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c Iowa State University   (United States)

^d IOWA STATE UNIVERSITY   (United States)

Author keywords

Acetic acid bacteria; Acetic acid tolerance; Acetic acid acetate transporters; Biomass fermentation; Food preservatives; Intracellular pH; Vinegar

Indexed keywords

ACETIC ACID; BACTERIA; BIOTECHNOLOGY; ESCHERICHIA COLI; FOOD PRESERVATIVES; INDUSTRIAL POISONS; KNOWLEDGE MANAGEMENT; MICROORGANISMS; PH; TOXICITY; YEAST;

ACETIC ACID BACTERIA; ACID TOLERANCE; ACID TOLERANT STRAINS; BIOTECHNOLOGICAL PROCESS; INTRACELLULAR PH; PRESERVATION STRATEGIES; VINEGAR; YEAST SACCHAROMYCES CEREVISIAE;

ORGANIC ACIDS;

ACETIC ACID; FOOD PRESERVATIVE;

ACETATE; ACETIC ACID; ADAPTATION; BACTERIUM; BIOTECHNOLOGY; FERMENTATION; PH; PRESERVATION; TOLERANCE; TOXICITY TEST; YEAST;

ACID DISSOCIATION CONSTANT; ALCOHOL OXIDATION; ALPHAPROTEOBACTERIA; BACTERIAL STRAIN; BIOPROCESS; BIOSYNTHESIS; CANDIDA ALBICANS; CATABOLISM; CELL GROWTH; CELL PH; CROSS PROTECTION; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; FERMENTATION; FOOD INDUSTRY; FOOD PRESERVATION; FOOD SAFETY; FOOD SPOILAGE; HUMAN; INDUSTRIAL PRODUCTION; INHIBITORY CONCENTRATION; MEMBRANE POTENTIAL; MOORELLA THERMOACETICA; NEGATIVE FEEDBACK; PH; REVIEW; SACCHAROMYCES CEREVISIAE; SYNTHETIC BIOLOGY; TEMPERATURE; ADAPTATION; DRUG EFFECTS; DRUG TOLERANCE; PHYSIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; DRUG TOLERANCE; ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 84937611588     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6762-3     Document Type: Review

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