Mutation of Acetobacter pasteurianus by UV irradiation under acidic stress for high-acidity vinegar fermentation

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 468-476

  Qi, Zhengliang ^a   Wang, Wu ^a   Yang, Hailin ^a   Xia, Xiaole ^a   Yu, Xiaobin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acetic acid shock; Acetobacter pasteurianus; High acidity vinegar fermentation; UV mutation under acidic stress

Indexed keywords

ACETOBACTER PASTEURIANUS; BATCH CULTIVATION; ERLENMEYER FLASKS; INDUSTRIAL STRAIN; POTENTIAL VALUES; REPEATED BATCH; UV IRRADIATION; VINEGAR PRODUCTION;

ACETOBACTER; FERMENTATION; PH;

ACETIC ACID;

ACETOBACTER; ACETOBACTER PASTEURIANUS;

EID: 84892477051     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12324     Document Type: Article

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