Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter

International Journal of Food Microbiology

Volumn 242, Issue , 2017, Pages 45-52

  Sainz, F ^a   Mas, A ^a   Torija, M J ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acetobacter; Ammonium; Gluconobacter; Glutamine; Proline

Indexed keywords

AMINO ACID; AMMONIA; NITROGEN; ACETIC ACID; AMMONIUM DERIVATIVE; CULTURE MEDIUM;

ACETOBACTER; ACETOBACTER MALORUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CULTURE MEDIUM; GLUCONOBACTER; GLUCONOBACTER JAPONICUS; GLUCONOBACTER OXYDANS; NITROGEN CONCENTRATION; NONHUMAN; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ACETIC ACID; ACETOBACTER; AMINO ACIDS; AMMONIUM COMPOUNDS; CULTURE MEDIA; GLUCONOBACTER; NITROGEN;

EID: 84997418715     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.11.006     Document Type: Article

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