메뉴 건너뛰기




Volumn 82, Issue 19, 2016, Pages 5860-5868

Elucidating and regulating the acetoin production role of microbial functional groups in multispecies acetic acid fermentation

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FERMENTATION; LACTIC ACID; METABOLISM;

EID: 84987911812     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01331-16     Document Type: Article
Times cited : (59)

References (31)
  • 1
    • 84874955488 scopus 로고    scopus 로고
    • Traditional biotechnology for new foods and beverages
    • Hugenholtz J. 2013. Traditional biotechnology for new foods and beverages. Curr Opin Biotechnol 24:155-159. http://dx.doi.org/10.1016/j.copbio.2013.01.001.
    • (2013) Curr Opin Biotechnol , vol.24 , pp. 155-159
    • Hugenholtz, J.1
  • 2
    • 84891933123 scopus 로고    scopus 로고
    • Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
    • Bokulich NA, Thorngate JH, Richardson PM, Mills DA. 2014. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate. Proc Natl Acad Sci U S A 111:E139-E148. http://dx.doi.org/10.1073/pnas.1317377110.
    • (2014) Proc Natl Acad Sci U S A , vol.111 , pp. E139-E148
    • Bokulich, N.A.1    Thorngate, J.H.2    Richardson, P.M.3    Mills, D.A.4
  • 3
    • 84904578387 scopus 로고    scopus 로고
    • Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity
    • Wolfe BE, Button JE, Santarelli M, Dutton RJ. 2014. Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity. Cell 158:422-433. http://dx.doi.org/10.1016/j.cell.2014.05.041.
    • (2014) Cell , vol.158 , pp. 422-433
    • Wolfe, B.E.1    Button, J.E.2    Santarelli, M.3    Dutton, R.J.4
  • 4
    • 79957941945 scopus 로고    scopus 로고
    • Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar
    • Xu W, Huang ZY, Zhang XJ, Li Q, Lu ZM, Shi JS, Xu ZH, Ma YH. 2011. Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar. Food Microbiol 28:1175-1181. http://dx.doi.org/10.1016/j.fm.2011.03.011.
    • (2011) Food Microbiol , vol.28 , pp. 1175-1181
    • Xu, W.1    Huang, Z.Y.2    Zhang, X.J.3    Li, Q.4    Lu, Z.M.5    Shi, J.S.6    Xu, Z.H.7    Ma, Y.H.8
  • 5
    • 84927730652 scopus 로고    scopus 로고
    • Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar
    • Wang ZM, Lu ZM, Yu YJ, Li GQ, Shi JS, Xu ZH. 2015. Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar. Food Microbiol 50:64-69. http://dx.doi.org/10.1016/j.fm.2015.03.012.
    • (2015) Food Microbiol , vol.50 , pp. 64-69
    • Wang, Z.M.1    Lu, Z.M.2    Yu, Y.J.3    Li, G.Q.4    Shi, J.S.5    Xu, Z.H.6
  • 6
    • 84929952795 scopus 로고    scopus 로고
    • Microbial diversity and their roles in the vinegar fermentation process
    • Li S, Li P, Feng F, Luo LX. 2015. Microbial diversity and their roles in the vinegar fermentation process. Appl Microbiol Biotechnol 99:4997-5024. http://dx.doi.org/10.1007/s00253-015-6659-1.
    • (2015) Appl Microbiol Biotechnol , vol.99 , pp. 4997-5024
    • Li, S.1    Li, P.2    Feng, F.3    Luo, L.X.4
  • 7
    • 84918774298 scopus 로고    scopus 로고
    • Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar
    • Nie Z, Zheng Y, Du H, Xie S, Wang M. 2015. Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar. Food Microbiol 47:62-68. http://dx.doi.org/10.1016/j.fm.2014.11.006.
    • (2015) Food Microbiol , vol.47 , pp. 62-68
    • Nie, Z.1    Zheng, Y.2    Du, H.3    Xie, S.4    Wang, M.5
  • 8
    • 77952999907 scopus 로고    scopus 로고
    • Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars
    • Wu JJ, Gullo M, Chen FS, Giudici P. 2010. Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars. Curr Microbiol 60:280-286. http://dx.doi.org/10.1007/s00284-009-9538-0.
    • (2010) Curr Microbiol , vol.60 , pp. 280-286
    • Wu, J.J.1    Gullo, M.2    Chen, F.S.3    Giudici, P.4
  • 9
    • 84856024179 scopus 로고    scopus 로고
    • Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of "Shanxi aged vinegar," a traditional Chinese vinegar
    • Wu JJ, Ma YK, Zhang FF, Chen FS. 2012. Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of "Shanxi aged vinegar," a traditional Chinese vinegar. Food Microbiol 30:289-297. http://dx.doi.org/10.1016/j.fm.2011.08.010.
    • (2012) Food Microbiol , vol.30 , pp. 289-297
    • Wu, J.J.1    Ma, Y.K.2    Zhang, F.F.3    Chen, F.S.4
  • 11
    • 84895454815 scopus 로고    scopus 로고
    • Strategies for enhancing fermentative production of acetoin: a review
    • Xiao ZJ, Lu JR. 2014. Strategies for enhancing fermentative production of acetoin: a review. Biotechnol Adv 32:492-503. http://dx.doi.org/10.1016/j.biotechadv.2014.01.002.
    • (2014) Biotechnol Adv , vol.32 , pp. 492-503
    • Xiao, Z.J.1    Lu, J.R.2
  • 12
    • 77951438523 scopus 로고    scopus 로고
    • Study on the mensuration of tetramethylpyrazine in Zhenjiang vinegar and its generant mechanism
    • He ZY, Ao ZH, Wu J, Li GQ, Tao WY. 2004. Study on the mensuration of tetramethylpyrazine in Zhenjiang vinegar and its generant mechanism. Chin Condiment 2:36-39.
    • (2004) Chin Condiment , vol.2 , pp. 36-39
    • He, Z.Y.1    Ao, Z.H.2    Wu, J.3    Li, G.Q.4    Tao, W.Y.5
  • 13
    • 79958757084 scopus 로고    scopus 로고
    • Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process
    • Xu W, Xu QP, Chen JH, Lu ZM, Xia R, Li GQ, Xu ZH, Ma YH. 2011. Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process. J Sci Food Agric 91:1612-1617. http://dx.doi.org/10.1002/jsfa.4356.
    • (2011) J Sci Food Agric , vol.91 , pp. 1612-1617
    • Xu, W.1    Xu, Q.P.2    Chen, J.H.3    Lu, Z.M.4    Xia, R.5    Li, G.Q.6    Xu, Z.H.7    Ma, Y.H.8
  • 14
    • 33845278974 scopus 로고
    • Formation of pyrazines from acyloin precursors under mild conditions
    • Rizzi GP. 1988. Formation of pyrazines from acyloin precursors under mild conditions. J Agric Food Chem 36:349-352. http://dx.doi.org/10.1021/jf00080a026.
    • (1988) J Agric Food Chem , vol.36 , pp. 349-352
    • Rizzi, G.P.1
  • 15
    • 84904084853 scopus 로고    scopus 로고
    • Accelerated green process of tetramethylpyrazine production from glucose and diammonium phosphate
    • Xiao ZJ, Hou XY, Xin L, Xi LJ, Zhao JY. 2014. Accelerated green process of tetramethylpyrazine production from glucose and diammonium phosphate. Biotechnol Biofuels 7:106. http://dx.doi.org/10.1186/1754-6834-7-106.
    • (2014) Biotechnol Biofuels , vol.7 , pp. 106
    • Xiao, Z.J.1    Hou, X.Y.2    Xin, L.3    Xi, L.J.4    Zhao, J.Y.5
  • 16
    • 84868626968 scopus 로고    scopus 로고
    • HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region
    • Yu YJ, Lu ZM, Yu NH, Xu W, Li GQ, Shi JS, Xu ZH. 2012. HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region. J Inst Brew 118:133-141. http://dx.doi.org/10.1002/jib.20.
    • (2012) J Inst Brew , vol.118 , pp. 133-141
    • Yu, Y.J.1    Lu, Z.M.2    Yu, N.H.3    Xu, W.4    Li, G.Q.5    Shi, J.S.6    Xu, Z.H.7
  • 18
    • 84905049901 scopus 로고    scopus 로고
    • Trimmomatic: a flexible trimmer for Illumina sequence data
    • Bolger AM, Lohse M, Usadel B. 2014. Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinformatics 30:2114-2120. http://dx.doi.org/10.1093/bioinformatics/btu170.
    • (2014) Bioinformatics , vol.30 , pp. 2114-2120
    • Bolger, A.M.1    Lohse, M.2    Usadel, B.3
  • 19
    • 84871780204 scopus 로고    scopus 로고
    • Composition-based classification of short metagenomic sequences elucidates the landscapes of taxonomic and functional enrichment of microorganisms
    • Liu J, Wang H, Yang H, Zhang Y, Wang J, Zhao F, Qi J. 2013. Composition-based classification of short metagenomic sequences elucidates the landscapes of taxonomic and functional enrichment of microorganisms. Nucleic Acids Res 41:e3. http://dx.doi.org/10.1093/nar/gks828.
    • (2013) Nucleic Acids Res , vol.41
    • Liu, J.1    Wang, H.2    Yang, H.3    Zhang, Y.4    Wang, J.5    Zhao, F.6    Qi, J.7
  • 20
    • 0043122986 scopus 로고    scopus 로고
    • CODEHOP (COnsensus-DEgenerate Hybrid Oligonucleotide Primer) PCR primer design
    • Rose TM, HenikoffJG, HenikoffS. 2003. CODEHOP (COnsensus-DEgenerate Hybrid Oligonucleotide Primer) PCR primer design. Nucleic Acids Res 31:3763-3766. http://dx.doi.org/10.1093/nar/gkg524.
    • (2003) Nucleic Acids Res , vol.31 , pp. 3763-3766
    • Rose, T.M.1    Henikoff, J.G.2    Henikoff, S.3
  • 21
    • 0034519168 scopus 로고    scopus 로고
    • Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations
    • Schüller G, Hertel C, Hammes WP. 2000. Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations. Int J Syst Evol Microbiol 50:2013-2020. http://dx.doi.org/10.1099/00207713-50-6-2013.
    • (2000) Int J Syst Evol Microbiol , vol.50 , pp. 2013-2020
    • Schüller, G.1    Hertel, C.2    Hammes, W.P.3
  • 23
    • 85010247051 scopus 로고
    • An agar culture medium for lactic acid streptococci and lactobacilli
    • Elliker PR, Anderson AW, Hannesson G. 1956. An agar culture medium for lactic acid streptococci and lactobacilli. J Dairy Sci 39:1611-1612. http://dx.doi.org/10.3168/jds. S0022-0302(56)94896-2.
    • (1956) J Dairy Sci , vol.39 , pp. 1611-1612
    • Elliker, P.R.1    Anderson, A.W.2    Hannesson, G.3
  • 24
  • 27
    • 79952694448 scopus 로고    scopus 로고
    • Microbial 2,3-butanediol production: a state-of-the-art review
    • Ji XJ, Huang H, Ouyang PK. 2011. Microbial 2,3-butanediol production: a state-of-the-art review. Biotechnol Adv 29:351-364. http://dx.doi.org/10.1016/j.biotechadv.2011.01.007.
    • (2011) Biotechnol Adv , vol.29 , pp. 351-364
    • Ji, X.J.1    Huang, H.2    Ouyang, P.K.3
  • 28
    • 0033854306 scopus 로고    scopus 로고
    • Regulation by external pH and stationary growth phase of the acetolactate synthase from Synechocystis PCC6803
    • Maestri O, Joset F. 2000. Regulation by external pH and stationary growth phase of the acetolactate synthase from Synechocystis PCC6803. Mol Microbiol 37:828-838. http://dx.doi.org/10.1046/j.1365-2958.2000.02048.x.
    • (2000) Mol Microbiol , vol.37 , pp. 828-838
    • Maestri, O.1    Joset, F.2
  • 29
    • 84937556510 scopus 로고    scopus 로고
    • Characterization of an acetoin reductase/2,3-butanediol dehydrogenase from Clostridium ljungdahlii DSM 13528
    • Tan Y, Liu ZY, Liu Z, Li FL. 2015. Characterization of an acetoin reductase/2,3-butanediol dehydrogenase from Clostridium ljungdahlii DSM 13528. Enzyme Microb Technol 79-80:1-7. http://dx.doi.org/10.1016/j.enzmictec.2015.06.011.
    • (2015) Enzyme Microb Technol , vol.79-80 , pp. 1-7
    • Tan, Y.1    Liu, Z.Y.2    Liu, Z.3    Li, F.L.4
  • 30
    • 84897599554 scopus 로고    scopus 로고
    • Oxidation of metabolites highlights the microbial interactions and roles of Acetobacter pasteurianus during cocoa bean fermentation
    • Moens F, Lefeber T, De Vuyst L. 2014. Oxidation of metabolites highlights the microbial interactions and roles of Acetobacter pasteurianus during cocoa bean fermentation. Appl Environ Microbiol 80:1848-1857. http://dx.doi.org/10.1128/AEM.03344-13.
    • (2014) Appl Environ Microbiol , vol.80 , pp. 1848-1857
    • Moens, F.1    Lefeber, T.2    De Vuyst, L.3
  • 31
    • 84929655674 scopus 로고    scopus 로고
    • Ecological roles of dominant and rare prokaryotes in acid mine drainage revealed by metagenomics and metatranscriptomics
    • Hua ZS, Han YJ, Chen LX, Liu J, Hu M, Li SJ, Kuang JL, Chain PS, Huang LN, Shu WS. 2015. Ecological roles of dominant and rare prokaryotes in acid mine drainage revealed by metagenomics and metatranscriptomics. ISME J 9:1280-1294. http://dx.doi.org/10.1038/ismej.2014.212.
    • (2015) ISME J , vol.9 , pp. 1280-1294
    • Hua, Z.S.1    Han, Y.J.2    Chen, L.X.3    Liu, J.4    Hu, M.5    Li, S.J.6    Kuang, J.L.7    Chain, P.S.8    Huang, L.N.9    Shu, W.S.10


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.