Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor

Journal of Bioscience and Bioengineering

Volumn 121, Issue 2, 2016, Pages 166-171

  Mounir, Majid ^a,c   Shafiei, Rasoul ^b   Zarmehrkhorshid, Raziyeh ^c   Hamouda, Allal ^a   Ismaili Alaoui, Mustapha ^a   Thonart, Philippe ^c  

^a Hassan II Institute of Agronomy and Veterinary Medicine ^*  (Morocco)

^b UNIVERSITY OF ISFAHAN   (Iran)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Acetic acid; Acetobacter; Bioreactor; Enzyme activity; Gluconic acid; Thermoresistant

Indexed keywords

ACETOBACTER; BIOCONVERSION; BIOREACTORS; ENZYME ACTIVITY; FERMENTATION; PH;

ACETIC ACID BACTERIA; ACETIC ACID CONCENTRATION; ACETOBACTER PASTEURIANUS; GLUCONIC ACIDS; MOLECULAR IDENTIFICATION; SEMI-CONTINUOUS FERMENTATION; THERMAL INACTIVATION; THERMORESISTANT;

ACETIC ACID;

ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; DNA 16S; GLUCONIC ACID; VINEGAR;

ACETOBACTER; ACETOBACTER PASTEURIANUS; APPLE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOCHEMICAL ANALYSIS; BIOREACTOR; DNA SEQUENCE; ENZYME ACTIVITY; FERMENTATION; HEAT TOLERANCE; HIGH TEMPERATURE; NONHUMAN; CLASSIFICATION; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MICROBIOLOGY;

ACETIC ACID; ACETOBACTER; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; BIOREACTORS; ETHANOL; FERMENTATION; FRUIT; GLUCONATES; HOT TEMPERATURE;

EID: 84953366525     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2015.06.005     Document Type: Article

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