Acetic acid fermentation of acetobacter pasteurianus: Relationship between acetic acid resistance and pellicle polysaccharide formation

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 8, 2010, Pages 1591-1597

  Kanchanarach, Watchara ^a   Theeragool, Gunjana ^b   Inoue, Taketo ^a   Yakushi, Toshiharu ^a   Adachi, Osao ^a   Matsushita, Kazunobu ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Acetic acid bacteria; Acetic acid diffusion; Acetic acid resistance; Acetobacter pasteurianus; Pellicle polysaccharide

Indexed keywords

ACETIC ACID BACTERIA; ACETIC ACID FERMENTATION; ACETOBACTER PASTEURIANUS; ACID DIFFUSION; FERMENTATION PROCESS; GROWTH BEHAVIOR; MORPHOLOGICAL CHANGES; OVEROXIDATIONS; PELLICLE POLYSACCHARIDE; SECOND GROWTH; STATIONARY PHASIS; SUGAR CONTENT;

ACETIC ACID; ACIDS; AMORPHOUS MATERIALS; BACTERIOLOGY; DIFFUSION; FERMENTATION; METAL ANALYSIS; PH EFFECTS; STRAIN; SUGAR (SUCROSE);

ACID RESISTANCE;

ACETIC ACID; ALCOHOL; BACTERIAL POLYSACCHARIDE;

ACETOBACTER; ARTICLE; BIOSYNTHESIS; CYTOLOGY; DIFFUSION; DRUG EFFECT; DRUG RESISTANCE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; TEMPERATURE;

ACETIC ACID; ACETOBACTER; DIFFUSION; DRUG RESISTANCE; ETHANOL; FERMENTATION; POLYSACCHARIDES, BACTERIAL; TEMPERATURE;

ACETOBACTER; ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS);

EID: 77956021814     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100183     Document Type: Article

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