-
1
-
-
84904910796
-
The key to acetate: metabolic fluxes of acetic acid bacteria under cocoa pulp fermentation-simulating conditions
-
Adler P, Frey LJ, Berger A, Bolten CJ, Hansen CE, Wittmann C (2014) The key to acetate: metabolic fluxes of acetic acid bacteria under cocoa pulp fermentation-simulating conditions. Appl Environ Microbiol l80(15):4702–4716. doi:10.1128/AEM.01048-14
-
(2014)
Appl Environ Microbiol
, vol.l80
, Issue.15
, pp. 4702-4716
-
-
Adler, P.1
Frey, L.J.2
Berger, A.3
Bolten, C.J.4
Hansen, C.E.5
Wittmann, C.6
-
2
-
-
84857653303
-
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation
-
COI: 1:CAS:528:DC%2BC38Xjt1yis7Y%3D
-
Andres-Barrao C, Saad MM, Chappuis ML, Boffa M, Perret X, Ortega Perez R, Barja F (2012) Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation. J Proteome 75:1701–1717. doi:10.1016/j.jprot.2011.11.027
-
(2012)
J Proteome
, vol.75
, pp. 1701-1717
-
-
Andres-Barrao, C.1
Saad, M.M.2
Chappuis, M.L.3
Boffa, M.4
Perret, X.5
Ortega Perez, R.6
Barja, F.7
-
3
-
-
84952039563
-
Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production
-
COI: 1:CAS:528:DC%2BC2MXhslSjsLrL, PID: 26742622
-
Andres-Barrao C, Saad MM, Ferrete EC, Bravo D, Chappuis ML, Perez RO, Junier P, Perret X, Barja F (2016) Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production. Food Microbiol 55:112–122. doi:10.1016/j.fm.2015.10.012
-
(2016)
Food Microbiol
, vol.55
, pp. 112-122
-
-
Andres-Barrao, C.1
Saad, M.M.2
Ferrete, E.C.3
Bravo, D.4
Chappuis, M.L.5
Perez, R.O.6
Junier, P.7
Perret, X.8
Barja, F.9
-
4
-
-
73049105558
-
Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus
-
COI: 1:CAS:528:DC%2BD1MXht1OrsLbE, PID: 19638423
-
Azuma Y, Hosoyama A, Matsutani M, Furuya N, Horikawa H, Harada T, Shirai M (2009) Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus. Nucleic Acids Res 37:5768–5783. doi:10.1093/nar/gkp612
-
(2009)
Nucleic Acids Res
, vol.37
, pp. 5768-5783
-
-
Azuma, Y.1
Hosoyama, A.2
Matsutani, M.3
Furuya, N.4
Horikawa, H.5
Harada, T.6
Shirai, M.7
-
5
-
-
0347125317
-
Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108
-
COI: 1:CAS:528:DC%2BD2cXhvVCktro%3D, PID: 16233574
-
Chinnawirotpisan P, Theeragool G, Limtong S, Toyama H, Adachi OO, Matsushita K (2003) Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108. J Biosci Bioeng 96:564–571. doi:10.1016/s1389-1723(04)70150-4
-
(2003)
J Biosci Bioeng
, vol.96
, pp. 564-571
-
-
Chinnawirotpisan, P.1
Theeragool, G.2
Limtong, S.3
Toyama, H.4
Adachi, O.O.5
Matsushita, K.6
-
6
-
-
55249126454
-
Physiology of acetic acid bacteria in light of the genome sequence of Gluconobacter oxydans
-
COI: 1:CAS:528:DC%2BD1cXht12kurfF, PID: 18957863
-
Deppenmeier U, Ehrenreich A (2009) Physiology of acetic acid bacteria in light of the genome sequence of Gluconobacter oxydans. J Mol Microbiol Biotechnol 16(1–2):69–80. doi:10.1159/000142895
-
(2009)
J Mol Microbiol Biotechnol
, vol.16
, Issue.1-2
, pp. 69-80
-
-
Deppenmeier, U.1
Ehrenreich, A.2
-
7
-
-
0025275222
-
Cloning of genes responsible for acetic acid resistance in Acetobacter aceti
-
COI: 1:CAS:528:DyaK3cXkslagu7s%3D, PID: 2156811
-
Fukaya M, Takemura H, Okumura H, Kawamura Y, Horinouchi S, Beppu T (1990) Cloning of genes responsible for acetic acid resistance in Acetobacter aceti. J Bacteriol 172(4):2096–2104. doi:10.1128/jb.172.4.2096-2104.1990
-
(1990)
J Bacteriol
, vol.172
, Issue.4
, pp. 2096-2104
-
-
Fukaya, M.1
Takemura, H.2
Okumura, H.3
Kawamura, Y.4
Horinouchi, S.5
Beppu, T.6
-
8
-
-
0027503860
-
The aarC gene responsible for acetic acid assimilation confers acetic acid resistance on Acetobacter aceti
-
COI: 1:CAS:528:DyaK2cXltVSrtr8%3D
-
Fukaya M, Takemura H, Tayama K, Okumura H, Kawamura Y, Horinouchi S, Beppu T (1993) The aarC gene responsible for acetic acid assimilation confers acetic acid resistance on Acetobacter aceti. Ferment Bioeng 76(4):270–275. doi:10.1016/0922-338X(93)90192-B
-
(1993)
Ferment Bioeng
, vol.76
, Issue.4
, pp. 270-275
-
-
Fukaya, M.1
Takemura, H.2
Tayama, K.3
Okumura, H.4
Kawamura, Y.5
Horinouchi, S.6
Beppu, T.7
-
9
-
-
76849095708
-
Nutrient-starved, non-replicating Mycobacterium tuberculosis requires respiration, ATP synthase and isocitrate lyase for maintenance of ATP homeostasis and viability
-
COI: 1:CAS:528:DC%2BC3cXhvV2isLg%3D, PID: 19797356
-
Gengenbacher M, Rao SP, Pethe K, Dick T (2010) Nutrient-starved, non-replicating Mycobacterium tuberculosis requires respiration, ATP synthase and isocitrate lyase for maintenance of ATP homeostasis and viability. Microbiology 156:81–87. doi:10.1099/mic.0.033084-0
-
(2010)
Microbiology
, vol.156
, pp. 81-87
-
-
Gengenbacher, M.1
Rao, S.P.2
Pethe, K.3
Dick, T.4
-
10
-
-
0018856586
-
Intra-and intergeneric similarities of the ribosomal ribonucleic acid cistrons of Acetobacter and Gluconobacter
-
COI: 1:CAS:528:DyaL3cXhslOgs7w%3D
-
Gillis M, De Ley J (1980) Intra-and intergeneric similarities of the ribosomal ribonucleic acid cistrons of Acetobacter and Gluconobacter. Int J Syst Bacteriol 30(1):7–27. doi:10.1099/00207713-30-1-7
-
(1980)
Int J Syst Bacteriol
, vol.30
, Issue.1
, pp. 7-27
-
-
Gillis, M.1
De Ley, J.2
-
11
-
-
85027979816
-
Fermentation strategy to produce high gluconate vinegar
-
Giudici P, Vero L D, Gullo M, Solieri L, Lemmetti F (2016) Fermentation strategy to produce high gluconate vinegar. Acetic Acid Bact 5(1). doi:10.4081/aab.2016.6067
-
(2016)
Acetic Acid Bact
, vol.5
, Issue.1
-
-
Giudici, P.1
Vero, L.D.2
Gullo, M.3
Solieri, L.4
Lemmetti, F.5
-
12
-
-
44749086438
-
Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection
-
COI: 1:CAS:528:DC%2BD1cXnt1Oksb8%3D, PID: 18177968
-
Gullo M, Giudici P (2008) Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection. Int J Food Microbiol 125(1):46–53. doi:10.1016/j.ijfoodmicro.2007.11.076
-
(2008)
Int J Food Microbiol
, vol.125
, Issue.1
, pp. 46-53
-
-
Gullo, M.1
Giudici, P.2
-
13
-
-
84908702214
-
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects
-
COI: 1:CAS:528:DC%2BC2cXht1Kqs7vE
-
Gullo M, Verzelloni E, Canonico M (2014) Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects. Process Biochem 49:1571–1579. doi:10.1016/j.procbio.2014.07.003
-
(2014)
Process Biochem
, vol.49
, pp. 1571-1579
-
-
Gullo, M.1
Verzelloni, E.2
Canonico, M.3
-
14
-
-
84976497175
-
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode
-
COI: 1:CAS:528:DC%2BC28Xpt1emurg%3D
-
Gullo M, Zanichelli G, Verzelloni E, Lemmetti F, Giudici P (2016) Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode. Process Biochem 51(9):1129–1139. doi:10.1016/j.procbio.2016.05.018
-
(2016)
Process Biochem
, vol.51
, Issue.9
, pp. 1129-1139
-
-
Gullo, M.1
Zanichelli, G.2
Verzelloni, E.3
Lemmetti, F.4
Giudici, P.5
-
15
-
-
0030936995
-
Crystal structure of the nucleotide exchange factor GrpE bound to the ATPase domain of the molecular chaperone DnaK
-
COI: 1:CAS:528:DyaK2sXis1Kns78%3D, PID: 9103205
-
Harrison CJ, Hayer-Hartl M, Liberto MD, Hartl FU, Kuriyan J (1997) Crystal structure of the nucleotide exchange factor GrpE bound to the ATPase domain of the molecular chaperone DnaK. Science 276(5311):431–435. doi:10.1126/science.276.5311.431
-
(1997)
Science
, vol.276
, Issue.5311
, pp. 431-435
-
-
Harrison, C.J.1
Hayer-Hartl, M.2
Liberto, M.D.3
Hartl, F.U.4
Kuriyan, J.5
-
16
-
-
80052602922
-
Intramolecular carbon isotope distribution of acetic acid in vinegar
-
COI: 1:CAS:528:DC%2BC3MXhtVegt7zI, PID: 21830825
-
Hattori R, Yamada K, Kikuchi M, Hirano S, Yoshida N (2011) Intramolecular carbon isotope distribution of acetic acid in vinegar. J Agric Food Chem 59:9049–9053. doi:10.1021/jf200227e
-
(2011)
J Agric Food Chem
, vol.59
, pp. 9049-9053
-
-
Hattori, R.1
Yamada, K.2
Kikuchi, M.3
Hirano, S.4
Yoshida, N.5
-
17
-
-
84880870890
-
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
-
COI: 1:CAS:528:DC%2BC3sXhsVKrtL7I, PID: 23902333
-
Illeghems K, De Vuyst L, Weckx S (2013) Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem. BMC Genomics 14:526. doi:10.1186/1471-2164-14-526
-
(2013)
BMC Genomics
, vol.14
, pp. 526
-
-
Illeghems, K.1
De Vuyst, L.2
Weckx, S.3
-
18
-
-
72249104017
-
Cloning and characterization of grpE in Acetobacter pasteurianus NBRC 3283
-
COI: 1:CAS:528:DC%2BC3cXjslensbk%3D, PID: 20129077
-
Ishikawa M, Okamoto-Kainuma A, Jochi T, Suzuki I, Matsui K, Kaga T, Koizumi Y (2010) Cloning and characterization of grpE in Acetobacter pasteurianus NBRC 3283. J Biosci Bioeng 109:25–31. doi:10.1016/j.jbiosc.2009.07.008
-
(2010)
J Biosci Bioeng
, vol.109
, pp. 25-31
-
-
Ishikawa, M.1
Okamoto-Kainuma, A.2
Jochi, T.3
Suzuki, I.4
Matsui, K.5
Kaga, T.6
Koizumi, Y.7
-
19
-
-
84926217386
-
Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal venturi injector bioreactor
-
COI: 1:CAS:528:DC%2BC2MXivVarur0%3D, PID: 25492726
-
Krusong W, Yaiyen S, Pornpukdeewatana S (2015) Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal venturi injector bioreactor. J Appl Microbiol 118(3):629. doi:10.1111/jam.12715
-
(2015)
J Appl Microbiol
, vol.118
, Issue.3
, pp. 629
-
-
Krusong, W.1
Yaiyen, S.2
Pornpukdeewatana, S.3
-
20
-
-
0031240059
-
Acetate-specific stress response in acetate-resistant bacteria an analysis of protein patterns
-
COI: 1:CAS:528:DyaK2sXmt1emsro%3D, PID: 9336975
-
Lasko DR, Schwerdel C, Bailey JE, Sauer U (1997) Acetate-specific stress response in acetate-resistant bacteria an analysis of protein patterns. Biotechnol Prog 13(5):519–523. doi:10.1021/bp970075f
-
(1997)
Biotechnol Prog
, vol.13
, Issue.5
, pp. 519-523
-
-
Lasko, D.R.1
Schwerdel, C.2
Bailey, J.E.3
Sauer, U.4
-
21
-
-
84884676046
-
Acetic acid bacteria: physiology and carbon sources oxidation
-
COI: 1:CAS:528:DC%2BC3sXhsFegu7bE, PID: 24426139
-
Mamlouk D, Gullo M (2013) Acetic acid bacteria: physiology and carbon sources oxidation. Indian J Microbiol 53:377–384. doi:10.1007/s12088-013-0414-z
-
(2013)
Indian J Microbiol
, vol.53
, pp. 377-384
-
-
Mamlouk, D.1
Gullo, M.2
-
22
-
-
21144453890
-
Acetobacter aceti possesses a proton motive force-dependent efflux system for acetic acid
-
COI: 1:CAS:528:DC%2BD2MXlslGhtbw%3D, PID: 15968043
-
Matsushita K, Inoue T, Adachi O, Toyama H (2005) Acetobacter aceti possesses a proton motive force-dependent efflux system for acetic acid. J Bacteriol 187:4346–4352. doi:10.1128/JB.187.13.4346-4352.2005
-
(2005)
J Bacteriol
, vol.187
, pp. 4346-4352
-
-
Matsushita, K.1
Inoue, T.2
Adachi, O.3
Toyama, H.4
-
23
-
-
71849113813
-
Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks
-
COI: 1:CAS:528:DC%2BD1MXhsFyktb3F, PID: 19853945
-
Mols M, van Kranenburg R, Tempelaars MH, van Schaik W, Moezelaar R, Abee T (2010) Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks. Int J Food Microbiol 137:13–21. doi:10.1016/j.ijfoodmicro.2009.09.027
-
(2010)
Int J Food Microbiol
, vol.137
, pp. 13-21
-
-
Mols, M.1
van Kranenburg, R.2
Tempelaars, M.H.3
van Schaik, W.4
Moezelaar, R.5
Abee, T.6
-
24
-
-
84953366525
-
Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor
-
COI: 1:CAS:528:DC%2BC2MXhtV2hsr3M, PID: 26253254
-
Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Alaoui MI, Thonart P (2016) Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor. J Biosci Bioeng 121(2):166–171. doi:10.1016/j.jbiosc.2015.06.005
-
(2016)
J Biosci Bioeng
, vol.121
, Issue.2
, pp. 166-171
-
-
Mounir, M.1
Shafiei, R.2
Zarmehrkhorshid, R.3
Hamouda, A.4
Alaoui, M.I.5
Thonart, P.6
-
25
-
-
47249128194
-
A specialized citric acid cycle requiring succinyl-coenzyme A (CoA):acetate CoA-transferase (AarC) confers acetic acid resistance on the acidophile Acetobacter aceti
-
COI: 1:CAS:528:DC%2BD1cXosFWktLs%3D, PID: 18502856
-
Mullins EA, Francois JA, Kappock TJ (2008) A specialized citric acid cycle requiring succinyl-coenzyme A (CoA):acetate CoA-transferase (AarC) confers acetic acid resistance on the acidophile Acetobacter aceti. J Bacteriol 190:4933–4940. doi:10.1128/JB.00405-08
-
(2008)
J Bacteriol
, vol.190
, pp. 4933-4940
-
-
Mullins, E.A.1
Francois, J.A.2
Kappock, T.J.3
-
26
-
-
44649171059
-
Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria
-
COI: 1:CAS:528:DC%2BD1cXnt1Oksbw%3D, PID: 17920150
-
Nakano S, Fukaya M (2008) Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria. Int J Food Microbiol 125:54–59. doi:10.1016/j.ijfoodmicro.2007.05.015
-
(2008)
Int J Food Microbiol
, vol.125
, pp. 54-59
-
-
Nakano, S.1
Fukaya, M.2
-
27
-
-
33644870880
-
Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti
-
COI: 1:CAS:528:DC%2BD28XmtFaquw%3D%3D, PID: 16391084
-
Nakano S, Fukaya M, Horinouchi S (2006) Putative ABC transporter responsible for acetic acid resistance in Acetobacter aceti. Appl Environ Microbiol 72:497–505. doi:10.1128/AEM.72.1.497-505.2006
-
(2006)
Appl Environ Microbiol
, vol.72
, pp. 497-505
-
-
Nakano, S.1
Fukaya, M.2
Horinouchi, S.3
-
28
-
-
2942559051
-
Cloning and characterization of the dnaKJ operon in Acetobacter aceti
-
COI: 1:CAS:528:DC%2BD2cXlvFKgsLw%3D, PID: 16233640
-
Okamoto-Kainuma A, Yan W, Fukaya M, Tukamoto Y, Ishikawa M, Koizumi Y (2004) Cloning and characterization of the dnaKJ operon in Acetobacter aceti. J Biosci Bioeng 97:339–342. doi:10.1016/s1389-1723(04)70216-9
-
(2004)
J Biosci Bioeng
, vol.97
, pp. 339-342
-
-
Okamoto-Kainuma, A.1
Yan, W.2
Fukaya, M.3
Tukamoto, Y.4
Ishikawa, M.5
Koizumi, Y.6
-
29
-
-
79953304871
-
Characterization of rpoH in Acetobacter pasteurianus NBRC3283
-
COI: 1:CAS:528:DC%2BC3MXnslahurY%3D, PID: 21239225
-
Okamoto-Kainuma A, Ishikawa M, Nakamura H, Fukazawa S, Tanaka N, Yamagami K, Koizumi Y (2011) Characterization of rpoH in Acetobacter pasteurianus NBRC3283. J Biosci Bioeng 111:429–432. doi:10.1016/j.jbiosc.2010.12.016
-
(2011)
J Biosci Bioeng
, vol.111
, pp. 429-432
-
-
Okamoto-Kainuma, A.1
Ishikawa, M.2
Nakamura, H.3
Fukazawa, S.4
Tanaka, N.5
Yamagami, K.6
Koizumi, Y.7
-
30
-
-
0036497961
-
Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production
-
Ory ID, Romero LE, Cantero D (2002) Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production. J Food Eng 52(1):31–37. doi:10.1016/S0260-8774(01)00082-6
-
(2002)
J Food Eng
, vol.52
, Issue.1
, pp. 31-37
-
-
Ory, I.D.1
Romero, L.E.2
Cantero, D.3
-
31
-
-
84901747818
-
Achieving high strength vinegar fermentation via regulating cellular growth status and aeration strategy
-
COI: 1:CAS:528:DC%2BC2cXmt1Wrur8%3D
-
Qi Z, Yang H, Xia X, Quan W, Wang W, Yu X (2014) Achieving high strength vinegar fermentation via regulating cellular growth status and aeration strategy. Process Biochem 49:1063–1070. doi:10.1016/j.procbio.2014.03.018
-
(2014)
Process Biochem
, vol.49
, pp. 1063-1070
-
-
Qi, Z.1
Yang, H.2
Xia, X.3
Quan, W.4
Wang, W.5
Yu, X.6
-
32
-
-
84973889541
-
Acetic acid bacteria: a group of bacteria with versatile biotechnological applications
-
COI: 1:CAS:528:DC%2BC2MXhsVymu77L, PID: 25485864
-
Saichana N, Matsushita K, Adachi O, Frebort I, Frebortova J (2015) Acetic acid bacteria: a group of bacteria with versatile biotechnological applications. Biotechnol Adv 33:1260–1271. doi:10.1016/j.biotechadv.2014.12.001
-
(2015)
Biotechnol Adv
, vol.33
, pp. 1260-1271
-
-
Saichana, N.1
Matsushita, K.2
Adachi, O.3
Frebort, I.4
Frebortova, J.5
-
33
-
-
79952253992
-
Transcriptome response to different carbon sources in Acetobacter aceti
-
COI: 1:CAS:528:DC%2BC3MXjvFansbY%3D, PID: 21081762
-
Sakurai K, Arai H, Ishii M, Igarashi Y (2011) Transcriptome response to different carbon sources in Acetobacter aceti. Microbiology 157(3):899–910. doi:10.1099/mic.0.045906-0
-
(2011)
Microbiology
, vol.157
, Issue.3
, pp. 899-910
-
-
Sakurai, K.1
Arai, H.2
Ishii, M.3
Igarashi, Y.4
-
34
-
-
84857685478
-
Changes in the gene expression profile of Acetobacter aceti during growth on ethanol
-
COI: 1:CAS:528:DC%2BC38XotFWgu70%3D, PID: 22153844
-
Sakurai K, Arai H, Ishii M, Igarashi Y (2012) Changes in the gene expression profile of Acetobacter aceti during growth on ethanol. J Biosci Bioeng 113:343–348. doi:10.1016/j.jbiosc.2011.11.005
-
(2012)
J Biosci Bioeng
, vol.113
, pp. 343-348
-
-
Sakurai, K.1
Arai, H.2
Ishii, M.3
Igarashi, Y.4
-
35
-
-
84874338300
-
Role of the glyoxylate pathway in acetic acid production by Acetobacter aceti
-
COI: 1:CAS:528:DC%2BC3sXisVSrtLc%3D, PID: 22902276
-
Sakurai K, Yamazaki S, Ishii M, Igarashi Y, Arai H (2013) Role of the glyoxylate pathway in acetic acid production by Acetobacter aceti. J Biosci Bioeng 115:32–36. doi:10.1016/j.jbiosc.2012.07.017
-
(2013)
J Biosci Bioeng
, vol.115
, pp. 32-36
-
-
Sakurai, K.1
Yamazaki, S.2
Ishii, M.3
Igarashi, Y.4
Arai, H.5
-
36
-
-
85012916280
-
Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation
-
COI: 1:CAS:528:DC%2BC2sXivVOqtLY%3D, PID: 28204982
-
Shafiei R, Zarmehrkhorshid R, Mounir M, Thonart P, Delvigne F (2017) Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation. Bioprocess Biosyst Eng 40(5):769–780. doi:10.1007/s00449-017-1742-x
-
(2017)
Bioprocess Biosyst Eng
, vol.40
, Issue.5
, pp. 769-780
-
-
Shafiei, R.1
Zarmehrkhorshid, R.2
Mounir, M.3
Thonart, P.4
Delvigne, F.5
-
37
-
-
84925521874
-
Hydroxypropyl-β-cyclodextrin-mediated alterations in cell permeability, lipid and protein profiles of steroid-transforming Arthrobacter simplex
-
COI: 1:CAS:528:DC%2BC2cXhs1OhtL3L, PID: 25277411
-
Shen Y, Liang J, Li H, Wang M (2015) Hydroxypropyl-β-cyclodextrin-mediated alterations in cell permeability, lipid and protein profiles of steroid-transforming Arthrobacter simplex. Appl Microbiol Biotechnol 99(1):387–397. doi:10.1007/s00253-014-6089-5
-
(2015)
Appl Microbiol Biotechnol
, vol.99
, Issue.1
, pp. 387-397
-
-
Shen, Y.1
Liang, J.2
Li, H.3
Wang, M.4
-
38
-
-
0035653425
-
Proteins induced during adaptation of Acetobacter aceti to high acetate concentrations
-
COI: 1:CAS:528:DC%2BD3MXovFehsb8%3D, PID: 11722895
-
Steiner P, Sauer U (2001) Proteins induced during adaptation of Acetobacter aceti to high acetate concentrations. Appl Environ Microbiol 67:5474–5481. doi:10.1128/AEM.67.12.5474-5481.2001
-
(2001)
Appl Environ Microbiol
, vol.67
, pp. 5474-5481
-
-
Steiner, P.1
Sauer, U.2
-
39
-
-
0027428003
-
Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus
-
COI: 1:CAS:528:DyaK2cXht1Kktro%3D, PID: 8226628
-
Takemura H, Kondo K, Horinouchi S, Beppu T (1993) Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus. J Bacteriol 175(21):6857–6866. doi:10.1128/jb.175.21.6857-6866.1993
-
(1993)
J Bacteriol
, vol.175
, Issue.21
, pp. 6857-6866
-
-
Takemura, H.1
Kondo, K.2
Horinouchi, S.3
Beppu, T.4
-
40
-
-
84924692699
-
Acetic acid induces pH-independent cellular energy depletion in Salmonella enterica
-
COI: 1:CAS:528:DC%2BC2MXksVSmt74%3D, PID: 25562466
-
Tan SM, Lee SM, Dykes GA (2015) Acetic acid induces pH-independent cellular energy depletion in Salmonella enterica. Foodborne Pathog Dis 12:183–189. doi:10.1089/fpd.2014.1853
-
(2015)
Foodborne Pathog Dis
, vol.12
, pp. 183-189
-
-
Tan, S.M.1
Lee, S.M.2
Dykes, G.A.3
-
41
-
-
0037393129
-
Heavy metal resistance of biofilm and planktonic Pseudomonas aeruginosa
-
COI: 1:CAS:528:DC%2BD3sXivFKqsbs%3D, PID: 12676715
-
Teitzel GM, Parsek MR (2003) Heavy metal resistance of biofilm and planktonic Pseudomonas aeruginosa. Appl Environ Microbiol 69:2313–2320. doi:10.1128/aem.69.4.2313-2320.2003
-
(2003)
Appl Environ Microbiol
, vol.69
, pp. 2313-2320
-
-
Teitzel, G.M.1
Parsek, M.R.2
-
42
-
-
33644775895
-
Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria
-
COI: 1:CAS:528:DC%2BD28XitV2qtrg%3D, PID: 16133326
-
Trcek J, Toyama H, Czuba J, Misiewicz A, Matsushita K (2006) Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria. Appl Microbiol Biotechnol 70:366–373. doi:10.1007/s00253-005-0073-z
-
(2006)
Appl Microbiol Biotechnol
, vol.70
, pp. 366-373
-
-
Trcek, J.1
Toyama, H.2
Czuba, J.3
Misiewicz, A.4
Matsushita, K.5
-
43
-
-
34347361556
-
The highly tolerant acetic acid bacterium Gluconacetobacter europaeus adapts to the presence of acetic acid by changes in lipid composition, morphological properties and PQQ-dependent ADH expression
-
COI: 1:CAS:528:DC%2BD2sXmvFalsLY%3D, PID: 17487444
-
Trcek J, Jernejc K, Matsushita K (2007) The highly tolerant acetic acid bacterium Gluconacetobacter europaeus adapts to the presence of acetic acid by changes in lipid composition, morphological properties and PQQ-dependent ADH expression. Extremophiles 11:627–635. doi:10.1007/s00792-007-0077-y
-
(2007)
Extremophiles
, vol.11
, pp. 627-635
-
-
Trcek, J.1
Jernejc, K.2
Matsushita, K.3
-
44
-
-
84943698596
-
Overview on mechanisms of acetic acid resistance in acetic acid bacteria
-
Wang B, Shao Y, Chen F (2015a) Overview on mechanisms of acetic acid resistance in acetic acid bacteria. World J Microbiol Biotechnol 31(2):255–263. doi:10.1007/s11274-015-1799-0
-
(2015)
World J Microbiol Biotechnol
, vol.31
, Issue.2
, pp. 255-263
-
-
Wang, B.1
Shao, Y.2
Chen, F.3
-
45
-
-
84951867016
-
Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics
-
Wang B, Shao Y, Chen T, Chen W, Chen F (2015b) Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics. Sci Rep 5:18330. doi:10.1038/srep18330
-
(2015)
Sci Rep
, vol.5
, pp. 18330
-
-
Wang, B.1
Shao, Y.2
Chen, T.3
Chen, W.4
Chen, F.5
-
46
-
-
84947613639
-
Comparative proteome of Acetobacter pasteurianus Ab3 during the high acidity rice vinegar fermentation
-
Wang Z, Zang N, Shi J, Feng W, Liu Y, Liang X (2015c) Comparative proteome of Acetobacter pasteurianus Ab3 during the high acidity rice vinegar fermentation. Appl Biochem Biotechnol 177:1573–1588. doi:10.1007/s12010-015-1838-1
-
(2015)
Appl Biochem Biotechnol
, vol.177
, pp. 1573-1588
-
-
Wang, Z.1
Zang, N.2
Shi, J.3
Feng, W.4
Liu, Y.5
Liang, X.6
-
47
-
-
84988640268
-
New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis
-
COI: 1:CAS:528:DC%2BC28XhsFKjtb7I, PID: 27681379
-
Xia K, Zang N, Zhang J, Zhang H, Li Y, Liu Y, Liang X (2016) New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis. Int J Food Microbiol 238:241–251. doi:10.1016/j.ijfoodmicro.2016.09.016
-
(2016)
Int J Food Microbiol
, vol.238
, pp. 241-251
-
-
Xia, K.1
Zang, N.2
Zhang, J.3
Zhang, H.4
Li, Y.5
Liu, Y.6
Liang, X.7
-
48
-
-
84912016411
-
Effects of oxygen-vectors on the synthesis of epsilon-poly-lysine and the metabolic characterization of Streptomyces albulus PD-1
-
COI: 1:CAS:528:DC%2BC2cXhvF2hur3O
-
Xu Z, Bo F, Xia J, Sun Z, Li S, Feng X, Xu H (2015) Effects of oxygen-vectors on the synthesis of epsilon-poly-lysine and the metabolic characterization of Streptomyces albulus PD-1. Biochem Eng J 94:58–64. doi:10.1016/j.bej.2014.11.009
-
(2015)
Biochem Eng J
, vol.94
, pp. 58-64
-
-
Xu, Z.1
Bo, F.2
Xia, J.3
Sun, Z.4
Li, S.5
Feng, X.6
Xu, H.7
|