Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Nie, Zhiqiang ^a,b   Zheng, Yu ^a   Xie, Sankuan ^a   Zhang, Xianglong ^a   Song, Jia ^a   Xia, Menglei ^a   Wang, Min ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANXI UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID;

BACTERIUM; BIODIVERSITY; CLASSIFICATION; FERMENTATION; FOOD CONTROL; FOOD PRESERVATION; FUNGUS; GENETICS; METABOLISM; METABOLOMICS; METAGENOME; METAGENOMICS; MICROFLORA; PHYLOGENY; PROCEDURES; THEORETICAL MODEL;

ACETIC ACID; BACTERIA; BIODIVERSITY; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUNGI; METABOLOMICS; METAGENOME; METAGENOMICS; MICROBIOTA; MODELS, THEORETICAL; PHYLOGENY;

EID: 85027968927     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-09850-6     Document Type: Article

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