Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production

Food Microbiology

Volumn 55, Issue , 2016, Pages 112-122

  Andrés Barrao, Cristina ^a,c   Saad, Maged M ^a,d   Cabello Ferrete, Elena ^a   Bravo, Daniel ^b,e   Chappuis, Marie Luise ^a   Ortega Pérez, Ruben ^a   Junier, Pilar ^b   Perret, Xavier ^a   Barja, François ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b UNIVERSITY OF NEUCHÂTEL   (Switzerland)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^d Agricultural Research Centre   (Egypt)

^e CENTRO DE INVESTIGACIÓN TIBAITATÁ   (Colombia)

Author keywords

2D DIGE; BCAA; Electron microscopy; Komagataeibacter; Membrane polysaccharides; TCA cycle

Indexed keywords

ACETIC ACID; BACTERIAL PROTEIN;

ALCOHOLIC BEVERAGE; ALPHAPROTEOBACTERIA; CHEMISTRY; CLASSIFICATION; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEOMICS; ULTRASTRUCTURE;

ACETIC ACID; ALCOHOLIC BEVERAGES; ALPHAPROTEOBACTERIA; BACTERIAL PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; MOLECULAR SEQUENCE DATA; PHYLOGENY; PROTEOMICS;

EID: 84952039563     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.10.012     Document Type: Article

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