Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

Process Biochemistry

Volumn 49, Issue 10, 2014, Pages 1571-1579

  Gullo, Maria ^a   Verzelloni, Elena ^a   Canonico, Matteo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Acetic acid bacteria; Acetic acid resistance; Acetobacter; Gluconacetobacter; Submerged fermentation

Indexed keywords

ACETOBACTER; ACID RESISTANCE; AEROBIC BACTERIA; BACTERIA; ETHANOL; FERMENTATION; OPTIMIZATION; PH; PROCESS CONTROL;

ACETIC ACID BACTERIA; FERMENTATION PROCESS; GLUCONACETOBACTER; INDUSTRIAL SCALE; POTENTIAL IMPACTS; REPEATED CULTIVATION; SUBMERGED FERMENTATION; VINEGAR PRODUCTION;

ACETIC ACID;

ACETOBACTER; GLUCONACETOBACTER;

EID: 84908702214     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.07.003     Document Type: Review

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