Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation

Applied Biochemistry and Biotechnology

Volumn 177, Issue 8, 2015, Pages 1573-1588

  Wang, Zhe ^a   Zang, Ning ^b   Shi, Jieyan ^a   Feng, Wei ^c   Liu, Ye ^c   Liang, Xinle ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b GUANGXI MEDICAL UNIVERSITY   (China)

^c Hangzhou Xihu Brewing Company   (China)

Author keywords

Acetic acid resistance; Acetobacter pasteurianus; Bidimensional gel electrophoresis; MALDI TOF MS; Vinegar fermentation

Indexed keywords

ACETOBACTER; ACID RESISTANCE; CELL MEMBRANES; CYTOLOGY; ELECTROPHORESIS; FERMENTATION; MASS SPECTROMETRY; ORGANIC ACIDS; PH; POLYACRYLATES; PROTEINS;

ACETIC ACID PRODUCTIONS; ACETOBACTER PASTEURIANUS; DIFFERENTIAL EXPRESSIONS; GEL ELECTROPHORESIS; INDUSTRIAL PRODUCTION; MALDI TOF MS; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; PHYSIOLOGICAL PROCESS;

ACETIC ACID;

ACETIC ACID; OXIDOREDUCTASE; PROTEIN; PROTEOME; VINEGAR; BACTERIAL PROTEIN;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ACIDITY; ANALYSIS OF VARIANCE; ANIMAL CELL; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BIOMASS PRODUCTION; CELL MEMBRANE; CONTROLLED STUDY; ENERGY METABOLISM; ENZYME ACTIVITY; FERMENTATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; OUTER MEMBRANE; PHYSIOLOGICAL PROCESS; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; PROTEOMICS; RESPIRATORY CHAIN; RICE; STATISTICAL SIGNIFICANCE; STEADY STATE; TWO DIMENSIONAL GEL ELECTROPHORESIS; CHEMISTRY; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; ORYZA;

ACETIC ACID; ACETOBACTER; BACTERIAL PROTEINS; FERMENTATION; METABOLIC NETWORKS AND PATHWAYS; ORYZA; PROTEOME; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84947613639     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-015-1838-1     Document Type: Article

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