메뉴 건너뛰기




Volumn 24, Issue 1, 2015, Pages 133-140

The evolutionary response of alcohol dehydrogenase and aldehyde dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to ethanol adaptation

Author keywords

Acetobacter pasteurianus; enterobacterial repetitive intergenic consensus; ethanol resistance; evolutionary adaptation; random amplified polymorphic DNA

Indexed keywords

ACETIC ACID; ACETOBACTER; ALDEHYDES; CELL PROLIFERATION;

EID: 84921381206     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0019-x     Document Type: Article
Times cited : (8)

References (27)
  • 2
    • 44649171059 scopus 로고    scopus 로고
    • Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria
    • COI: 1:CAS:528:DC%2BD1cXnt1Oksbw%3D
    • Nakano S, Fukaya M. Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria. Int. J. Food Microbiol. 125: 54–59 (2008)
    • (2008) Int. J. Food Microbiol. , vol.125 , pp. 54-59
    • Nakano, S.1    Fukaya, M.2
  • 3
    • 0035749617 scopus 로고    scopus 로고
    • A gene encoding phosphatidylethanolamine N-methyltransferase from Acetobacter aceti and some properties of its disruptant
    • COI: 1:CAS:528:DC%2BD38XjtVynsA%3D%3D
    • Hanada T, Kashima Y, Kosugi A, Koizumi Y, Yanagida F, Udaka S. A gene encoding phosphatidylethanolamine N-methyltransferase from Acetobacter aceti and some properties of its disruptant. Biosci. Biotech. Bioch. 65: 2741–2748 (2001)
    • (2001) Biosci. Biotech. Bioch. , vol.65 , pp. 2741-2748
    • Hanada, T.1    Kashima, Y.2    Kosugi, A.3    Koizumi, Y.4    Yanagida, F.5    Udaka, S.6
  • 4
    • 78349288902 scopus 로고    scopus 로고
    • Improving acetic acid production of Acetobacter pasteurianus AC2005 in hawthorn vinegar fermentation by using beer for seed culture
    • COI: 1:CAS:528:DC%2BC3cXhsFaqsrvE
    • Zheng Y, Zhang KP, Wang CX, Liu HX, Luo JM, Wang M. Improving acetic acid production of Acetobacter pasteurianus AC2005 in hawthorn vinegar fermentation by using beer for seed culture. Int. J. Food Sci. Tech. 45: 2394–2399 (2010)
    • (2010) Int. J. Food Sci. Tech. , vol.45 , pp. 2394-2399
    • Zheng, Y.1    Zhang, K.P.2    Wang, C.X.3    Liu, H.X.4    Luo, J.M.5    Wang, M.6
  • 5
    • 0347125317 scopus 로고    scopus 로고
    • Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108
    • COI: 1:CAS:528:DC%2BD2cXhvVCktro%3D
    • Chinnawirotpisan P, Theeragool G, Limtong S, Toyama H, Adachi OO, Matsushita K. Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108. J. Biosci. Bioeng. 96: 564–571 (2003)
    • (2003) J. Biosci. Bioeng. , vol.96 , pp. 564-571
    • Chinnawirotpisan, P.1    Theeragool, G.2    Limtong, S.3    Toyama, H.4    Adachi, O.O.5    Matsushita, K.6
  • 6
    • 0024847259 scopus 로고
    • Purification and characterization of membrane-bound alcohol dehydrogenase from Acetobacter polyoxogenes sp. nov
    • COI: 1:CAS:528:DyaK3cXltFSmtQ%3D%3D
    • Tayama K, Fukaya M, Okumura H, Kawamura Y, Beppu T. Purification and characterization of membrane-bound alcohol dehydrogenase from Acetobacter polyoxogenes sp. nov. Appl. Microbiol. Biot. 32: 181–185 (1989)
    • (1989) Appl. Microbiol. Biot. , vol.32 , pp. 181-185
    • Tayama, K.1    Fukaya, M.2    Okumura, H.3    Kawamura, Y.4    Beppu, T.5
  • 7
    • 0034087268 scopus 로고    scopus 로고
    • Production of highly concentrated vinegar in fed-batch culture
    • COI: 1:CAS:528:DC%2BD3cXivFKntr4%3D
    • Berraud C. Production of highly concentrated vinegar in fed-batch culture. Biotechnol. Lett. 22: 451–454 (2000)
    • (2000) Biotechnol. Lett. , vol.22 , pp. 451-454
    • Berraud, C.1
  • 8
    • 0034108569 scopus 로고    scopus 로고
    • Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector
    • COI: 1:CAS:528:DC%2BD3cXitlags74%3D
    • Trcek J, Raspor P, Teuber M. Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector. Appl. Microbiol. Biot. 53: 289–295 (2000)
    • (2000) Appl. Microbiol. Biot. , vol.53 , pp. 289-295
    • Trcek, J.1    Raspor, P.2    Teuber, M.3
  • 9
    • 0030976243 scopus 로고    scopus 로고
    • Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti
    • COI: 1:CAS:528:DyaK2sXktF2nu7c%3D
    • Krisch J, Szajani B. Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti. Biotechnol. Lett. 19: 525–528 (1997)
    • (1997) Biotechnol. Lett. , vol.19 , pp. 525-528
    • Krisch, J.1    Szajani, B.2
  • 11
    • 84876052182 scopus 로고    scopus 로고
    • Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions
    • COI: 1:CAS:528:DC%2BC3sXmslemur4%3D
    • Shafiei R, Delvigne F, Babanezhad M, Thonart P. Evaluation of viability and growth of Acetobacter senegalensis under different stress conditions. Int. J. Food Microbiol. 163: 204–213 (2013)
    • (2013) Int. J. Food Microbiol. , vol.163 , pp. 204-213
    • Shafiei, R.1    Delvigne, F.2    Babanezhad, M.3    Thonart, P.4
  • 12
    • 0035653425 scopus 로고    scopus 로고
    • Proteins induced during adaptation of Acetobacter aceti to high acetate concentrations
    • COI: 1:CAS:528:DC%2BD3MXovFehsb8%3D
    • Steiner P, Sauer U. Proteins induced during adaptation of Acetobacter aceti to high acetate concentrations. Appl. Environ. Microb. 67: 5474–5481 (2001)
    • (2001) Appl. Environ. Microb. , vol.67 , pp. 5474-5481
    • Steiner, P.1    Sauer, U.2
  • 13
    • 0025885529 scopus 로고
    • Novel insertion sequence IS1380 from Acetobacter pasteurianus is involved in loss of ethanol-oxidizing ability
    • COI: 1:CAS:528:DyaK3sXhslCgsQ%3D%3D
    • Takemura H, Horinouchi S, Beppu T. Novel insertion sequence IS1380 from Acetobacter pasteurianus is involved in loss of ethanol-oxidizing ability. J. Bacteriol. 173: 7070–7076 (1991)
    • (1991) J. Bacteriol. , vol.173 , pp. 7070-7076
    • Takemura, H.1    Horinouchi, S.2    Beppu, T.3
  • 14
    • 0042694209 scopus 로고    scopus 로고
    • Long-term continuous evolution of acetate resistant Acetobacter aceti
    • COI: 1:CAS:528:DC%2BD3sXntFaqtLY%3D
    • Steiner P, Sauer U. Long-term continuous evolution of acetate resistant Acetobacter aceti. Biotechnol. Bioeng. 84: 40–44 (2003)
    • (2003) Biotechnol. Bioeng. , vol.84 , pp. 40-44
    • Steiner, P.1    Sauer, U.2
  • 15
    • 21844436797 scopus 로고    scopus 로고
    • Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production
    • González Á, Hierro N, Poblet M, Mas A, Guillamón JM. Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production. Int. J. Food Microbiol. 102: 295–304 (2005)
    • (2005) Int. J. Food Microbiol. , vol.102 , pp. 295-304
    • González1    Hierro, N.2    Poblet, M.3    Mas, A.4    Guillamón, J.M.5
  • 16
    • 0025008570 scopus 로고
    • DNA polymorphisms amplified by arbitrary primers are useful as genetic markers
    • COI: 1:CAS:528:DyaK3MXjslWmsA%3D%3D
    • Williams JG, Kubelik AR, Livak KJ, Rafalski JA, Tingey SV. DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res. 18: 6531–6535 (1990)
    • (1990) Nucleic Acids Res. , vol.18 , pp. 6531-6535
    • Williams, J.G.1    Kubelik, A.R.2    Livak, K.J.3    Rafalski, J.A.4    Tingey, S.V.5
  • 17
    • 77957025803 scopus 로고
    • Alcohol dehydrogenase from acetic acid bacteria, membrane-bound
    • COI: 1:CAS:528:DyaL3sXjtVSqsw%3D%3D
    • Ameyama M, Adachi O. Alcohol dehydrogenase from acetic acid bacteria, membrane-bound. Methods Enzymol. 89: 450–457 (1982)
    • (1982) Methods Enzymol. , vol.89 , pp. 450-457
    • Ameyama, M.1    Adachi, O.2
  • 18
    • 0000388332 scopus 로고
    • Aldehyde dehydrogenase from acetic acid bacteria, membrane-bound
    • COI: 1:CAS:528:DyaL3sXhtleqsg%3D%3D
    • Ameyama M, Adachi O. Aldehyde dehydrogenase from acetic acid bacteria, membrane-bound. Methods Enzymol. 89: 491–497 (1982)
    • (1982) Methods Enzymol. , vol.89 , pp. 491-497
    • Ameyama, M.1    Adachi, O.2
  • 19
    • 33644775895 scopus 로고    scopus 로고
    • Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria
    • COI: 1:CAS:528:DC%2BD28XitV2qtrg%3D
    • Trcek J, Toyama H, Czuba J, Misiewicz A, Matsushita K. Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria. Appl. Microbiol. Biot. 70: 366–373 (2006)
    • (2006) Appl. Microbiol. Biot. , vol.70 , pp. 366-373
    • Trcek, J.1    Toyama, H.2    Czuba, J.3    Misiewicz, A.4    Matsushita, K.5
  • 20
    • 0027428003 scopus 로고
    • Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus
    • COI: 1:CAS:528:DyaK2cXht1Kktro%3D
    • Takemura H, Kondo K, Horinouchi S, Beppu T. Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus. J. Bacteriol. 175: 6857–6866 (1993)
    • (1993) J. Bacteriol. , vol.175 , pp. 6857-6866
    • Takemura, H.1    Kondo, K.2    Horinouchi, S.3    Beppu, T.4
  • 21
    • 0035142624 scopus 로고    scopus 로고
    • Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan
    • COI: 1:CAS:528:DC%2BD3MXhtFSltbc%3D
    • Nanda K, Taniguchi M, Ujike S, Ishihara N, Mori H, Ono H, Murooka Y. Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan. Appl. Environ. Microb. 67: 986–990 (2001)
    • (2001) Appl. Environ. Microb. , vol.67 , pp. 986-990
    • Nanda, K.1    Taniguchi, M.2    Ujike, S.3    Ishihara, N.4    Mori, H.5    Ono, H.6    Murooka, Y.7
  • 22
    • 0025728510 scopus 로고
    • Decreased DNA damage by acid and increased repair of acid-damaged DNA in acid-habituated Escherichia coli
    • COI: 1:CAS:528:DyaK3MXltlWksbg%3D
    • Raja N, Goodson M, Smith DG, Rowbury RJ. Decreased DNA damage by acid and increased repair of acid-damaged DNA in acid-habituated Escherichia coli. J. Appl. Bacteriol. 70: 507–511 (1991)
    • (1991) J. Appl. Bacteriol. , vol.70 , pp. 507-511
    • Raja, N.1    Goodson, M.2    Smith, D.G.3    Rowbury, R.J.4
  • 23
    • 0034810491 scopus 로고    scopus 로고
    • uvrA is an acid-inducible gene involved in the adaptive response to low pH in Streptococcus mutans
    • COI: 1:CAS:528:DC%2BD3MXntlamsro%3D
    • Hanna MN, Ferguson RJ, Li YH, Cvitkovitch DG. uvrA is an acid-inducible gene involved in the adaptive response to low pH in Streptococcus mutans. J. Bacteriol. 183: 5964–5973 (2001)
    • (2001) J. Bacteriol. , vol.183 , pp. 5964-5973
    • Hanna, M.N.1    Ferguson, R.J.2    Li, Y.H.3    Cvitkovitch, D.G.4
  • 24
    • 1642439186 scopus 로고    scopus 로고
    • Overexpression of the ATP-dependent helicase RecG improves resistance to weak organic acids in Escherichia coli
    • COI: 1:CAS:528:DC%2BD3sXpsFOnt74%3D
    • Steiner P, Sauer U. Overexpression of the ATP-dependent helicase RecG improves resistance to weak organic acids in Escherichia coli. Appl. Microbiol. Biot. 63: 293–299 (2003)
    • (2003) Appl. Microbiol. Biot. , vol.63 , pp. 293-299
    • Steiner, P.1    Sauer, U.2
  • 25
    • 84958546854 scopus 로고    scopus 로고
    • Deletion of gene recG and its susceptibility to acetic acid in Escherichia coli
    • Zheng Y, Han Q, Jiang CY, Nie ZQ, Wang M. Deletion of gene recG and its susceptibility to acetic acid in Escherichia coli. Lect. Notes Electr. Eng. 249: 351–358 (2014)
    • (2014) Lect. Notes Electr. Eng. , vol.249 , pp. 351-358
    • Zheng, Y.1    Han, Q.2    Jiang, C.Y.3    Nie, Z.Q.4    Wang, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.