Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature

Journal of Biotechnology

Volumn 165, Issue 2, 2013, Pages 109-119

  Matsutani, Minenosuke ^a   Nishikura, Mitsuteru ^a   Saichana, Natsaran ^a,b   Hatano, Tomoyuki ^a   Masud Tippayasak, Uraiwan ^a   Theergool, Gunjana ^c   Yakushi, Toshiharu ^a   Matsushita, Kazunobu ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b RAMBHAI BARNI RAJABHAT UNIVERSITY   (Thailand)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

AAB; Acetic acid bacteria; Adaptive evolution; Comparative genome analysis; NGS; Thermotolerance

Indexed keywords

AAB; ACETIC ACID BACTERIA; ADAPTIVE EVOLUTION; GENOME ANALYSIS; NGS; THERMOTOLERANCE;

ACETIC ACID; ACETOBACTER; AMINO ACIDS; BIOLOGY; GENES; INDUSTRIAL APPLICATIONS; PH; PROTEINS;

FERMENTATION;

ACETIC ACID;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ARTICLE; BACTERIAL GENOME; FERMENTATION; GENE DISRUPTION; GENE MUTATION; GENE SEQUENCE; HEAT TOLERANCE; HIGH TEMPERATURE; MUTATION; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; WILD TYPE;

ACETIC ACID; ACETOBACTER; BACTERIAL PROTEINS; FERMENTATION; GENOME, BACTERIAL; MUTATION; TEMPERATURE;

ACETOBACTER PASTEURIANUS;

EID: 84876704656     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2013.03.006     Document Type: Article

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