Diversity of acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars

Current Microbiology

Volumn 60, Issue 4, 2010, Pages 280-286

  Wu, Jiajia ^a   Gullo, Maria ^b   Chen, Fusheng ^a   Giudici, Paolo ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ACETOBACTER; ARTICLE; BACTERIUM IDENTIFICATION; BIODIVERSITY; BIOREACTOR; CEREAL; CHEMISTRY; CHINA; CLASSIFICATION; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA SEQUENCE; FERMENTATION; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

ACETIC ACID; ACETOBACTER; BACTERIAL TYPING TECHNIQUES; BIODIVERSITY; BIOREACTORS; CEREALS; CHINA; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GENOTYPE; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 77952999907     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-009-9538-0     Document Type: Article

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