Acetobacter pasteurianus strain AB0220: Cultivability and phenotypic stability over 9 years of preservation

Current Microbiology

Volumn 64, Issue 6, 2012, Pages 576-580

  Gullo, Maria ^a   Mamlouk, Dhouha ^a   De Vero, Luciana ^a   Giudici, Paolo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; CELLULOSE; RNA 16S; BACTERIAL DNA; CARBON; RIBOSOME DNA;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ALCOHOL OXIDATION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CONTROLLED STUDY; GENETIC STABILITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; PRESERVATION; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE ANALYSIS; SPECIES CULTIVATION; CHEMISTRY; DNA SEQUENCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PHYSIOLOGY;

ACETOBACTER; ACETOBACTER PASTEURIANUS; PROTEOBACTERIA;

ACETIC ACID; ACETOBACTER; CARBON; DNA, BACTERIAL; DNA, RIBOSOMAL; ETHANOL; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PHENOTYPE; PRESERVATION, BIOLOGICAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84864612494     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0112-9     Document Type: Article

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