Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode

Process Biochemistry

Volumn 51, Issue 9, 2016, Pages 1129-1139

  Gullo, Maria ^a   Zanichelli, Gabriele ^a   Verzelloni, Elena ^a   Lemmetti, Federico ^a   Giudici, Paolo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Acetic acid fermentation; Acetobacter pasteurianus; Static fermentation; Submerged fermentation

Indexed keywords

FERMENTATION; FOOD PROCESSING; IGNITION; ORGANIC ACIDS; PH;

ACETIC ACID BACTERIA; ACETIC ACID CONCENTRATION; ACETIC ACID FERMENTATION; ACETOBACTER PASTEURIANUS; CELLULOSE PRODUCTION; COMBINED OPERATIONS; SUBMERGED FERMENTATION; VINEGAR PRODUCTION;

ACETIC ACID;

EID: 84976497175     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2016.05.018     Document Type: Article

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