New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis

International Journal of Food Microbiology

Volumn 238, Issue , 2016, Pages 241-251

  Xia, Kai ^a   Zang, Ning ^b   Zhang, Junmei ^a   Zhang, Hong ^a   Li, Yudong ^a   Liu, Ye ^c   Feng, Wei ^c   Liang, Xinle ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b GUANGXI MEDICAL UNIVERSITY   (China)

^c Zhejiang Wuweihe Food Co Ltd   (China)

Author keywords

Acetobacter pasteurianus; iTRAQ; Proteomic analysis; Vinegar fermentation

Indexed keywords

ACETIC ACID; PROTEOME; TRANSCRIPTION FACTOR; VINEGAR; FATTY ACID;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ACIDITY; AMINO ACID METABOLISM; ANALYSIS; ARTICLE; FATTY ACID SYNTHESIS; ITRAQ ANALYSIS; NONHUMAN; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN HOMEOSTASIS; PROTEIN METABOLISM; PROTEOMICS; QUANTITATIVE ANALYSIS; BIOSYNTHESIS; CELL MEMBRANE; DEAMINATION; FERMENTATION; GENE EXPRESSION PROFILING; METABOLISM; ORYZA; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; TANDEM MASS SPECTROMETRY;

ACETIC ACID; ACETOBACTER; CELL MEMBRANE; DEAMINATION; FATTY ACIDS; FERMENTATION; GENE EXPRESSION PROFILING; ORYZA; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEOME; PROTEOMICS; TANDEM MASS SPECTROMETRY;

EID: 84988640268     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.09.016     Document Type: Article

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