High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain

Biotechnology and Bioprocess Engineering

Volumn 19, Issue 2, 2014, Pages 289-297

  Qi, Zhengliang ^a,b   Yang, Hailin ^a   Xia, Xiaole ^a   Wang, Wu ^a   Yu, Xiaobin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

acetification rate; Acetobacter pasteurianus; alcohol respiratory chain enzymes; oxygen supply; ubiquinone biosynthesis

Indexed keywords

ACETOBACTER; BIOCHEMISTRY; BIOSYNTHESIS; CHAINS; ENZYME ACTIVITY; FERMENTATION; OXYGEN SUPPLY; PH;

ACETIC ACID BACTERIA; ACETOBACTER PASTEURIANUS; FERMENTATION PROCESS; HYDROXYBENZOIC ACIDS; INTRACELLULAR MEMBRANES; POSITIVE CORRELATIONS; RESPIRATORY CHAIN ENZYMES; UBIQUINONE;

ACETIC ACID;

EID: 84901243274     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-013-0727-0     Document Type: Article

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