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Volumn 91, Issue 8, 2008, Pages 2925-2937

Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization

Author keywords

Free fatty acid; Goat milk; Ohmic heating; Pasteurization

Indexed keywords

CAPRA HIRCUS;

EID: 49749132827     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0873     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.