-
1
-
-
85005658311
-
Milk lipases and off-flavour development
-
Anderson, M. 1983. Milk lipases and off-flavour development. J. Soc. Dairy Technol. 36:3-7.
-
(1983)
J. Soc. Dairy Technol
, vol.36
, pp. 3-7
-
-
Anderson, M.1
-
2
-
-
0002971686
-
Biosynthesis of milk fat
-
B. Larson and V. Smith, ed. Academic Press Inc, New York, NY
-
Bauman, D., and C. Davis. 1974. Biosynthesis of milk fat. Pages 31-75 in Lactation: A Comprehensive Treatise. B. Larson and V. Smith, ed. Academic Press Inc., New York, NY.
-
(1974)
Lactation: A Comprehensive Treatise
, pp. 31-75
-
-
Bauman, D.1
Davis, C.2
-
3
-
-
10344261397
-
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
-
Chilliard, Y., and A. Ferlay. 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev. 44:467-492.
-
(2004)
Reprod. Nutr. Dev
, vol.44
, pp. 467-492
-
-
Chilliard, Y.1
Ferlay, A.2
-
4
-
-
33645412967
-
Lipoprotein lipase and lipolysis in milk: A review
-
Deeth, H. 2006. Lipoprotein lipase and lipolysis in milk: A review. Int. Dairy J. 16:555-562.
-
(2006)
Int. Dairy J
, vol.16
, pp. 555-562
-
-
Deeth, H.1
-
5
-
-
84985238630
-
Effect of mechanical treatment on the free fatty acids content of raw milk
-
Escobar, G. J., and R. Bradley. 1990. Effect of mechanical treatment on the free fatty acids content of raw milk. J. Dairy Sci. 73:2050-2060.
-
(1990)
J. Dairy Sci
, vol.73
, pp. 2050-2060
-
-
Escobar, G.J.1
Bradley, R.2
-
7
-
-
77951483220
-
Influence of lactation stage on goat (Capra hircus) milk composition
-
Gomes, V., A. M. Libera, K. M. Madureira, and W. P. Arajo. 2004. Influence of lactation stage on goat (Capra hircus) milk composition. Braz. J. Vet. Res. Anim. Sci. 4:339-342.
-
(2004)
Braz. J. Vet. Res. Anim. Sci
, vol.4
, pp. 339-342
-
-
Gomes, V.1
Libera, A.M.2
Madureira, K.M.3
Arajo, W.P.4
-
8
-
-
0034779968
-
Quantitative determination of short chain free fatty acids in milk using solid-phase micro-extraction and gas chromatography
-
González-Córdova, A., and B. Vallejo-Cordoba. 2001. Quantitative determination of short chain free fatty acids in milk using solid-phase micro-extraction and gas chromatography. J. Agric. Food Chem. 49:4603-4608.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 4603-4608
-
-
González-Córdova, A.1
Vallejo-Cordoba, B.2
-
9
-
-
0242522963
-
Detection and prediction of hydrolytic rancidity in milk by multiple regression analysis of short-chain free fatty acids determined by solid phase microextraction gas chromatography and quantitative flavor intensity assessment
-
González-Córdova, A., and B. Vallejo-Cordoba. 2003. Detection and prediction of hydrolytic rancidity in milk by multiple regression analysis of short-chain free fatty acids determined by solid phase microextraction gas chromatography and quantitative flavor intensity assessment. J. Agric. Food Chem. 51:7127-7131.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 7127-7131
-
-
González-Córdova, A.1
Vallejo-Cordoba, B.2
-
11
-
-
0018812978
-
Fat in lactation rations for dairy: A review
-
Palmquist, D., and T. Jenkins. 1980. Fat in lactation rations for dairy: A review. J. Dairy Sci. 63:1-14.
-
(1980)
J. Dairy Sci
, vol.63
, pp. 1-14
-
-
Palmquist, D.1
Jenkins, T.2
-
12
-
-
0141802346
-
Proteolysis and lipolysis of goat milk cheese
-
Park, Y. 2001. Proteolysis and lipolysis of goat milk cheese. J. Dairy Sci. 84:E84-E92.
-
(2001)
J. Dairy Sci
, vol.84
-
-
Park, Y.1
-
13
-
-
0002741842
-
Use of ohmic heating for aseptic processing of food particulates
-
Parrott, D. 1992. Use of ohmic heating for aseptic processing of food particulates. Food Technol. 46:68-72.
-
(1992)
Food Technol
, vol.46
, pp. 68-72
-
-
Parrott, D.1
-
14
-
-
33846871698
-
Heat stability and enzymatic modifications of goat and sheep milk
-
Raynal-Ljutovac, K., Y. Park, F. Gaucheron, and S. Bouhallab. 2006. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin. Res. 68:207-220.
-
(2006)
Small Rumin. Res
, vol.68
, pp. 207-220
-
-
Raynal-Ljutovac, K.1
Park, Y.2
Gaucheron, F.3
Bouhallab, S.4
-
16
-
-
20444418568
-
Evaluation of cooling strategies for pumping of milk - Impact of fatty acid composition on free fatty acid levels
-
Wiking, L., H. Bertram, L. Björck, and J. Nielsen. 2005. Evaluation of cooling strategies for pumping of milk - Impact of fatty acid composition on free fatty acid levels. J. Dairy Res. 72:476-481.
-
(2005)
J. Dairy Res
, vol.72
, pp. 476-481
-
-
Wiking, L.1
Bertram, H.2
Björck, L.3
Nielsen, J.4
-
17
-
-
33846679440
-
Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field
-
Zulueta, A., M. Esteve, I. Frasquet, and A. Frgola. 2007. Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field. Eur. J. Lipid Sci. Technol. 109:25-31.
-
(2007)
Eur. J. Lipid Sci. Technol
, vol.109
, pp. 25-31
-
-
Zulueta, A.1
Esteve, M.2
Frasquet, I.3
Frgola, A.4
|