Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise

International Food Research Journal

Volumn 20, Issue 6, 2013, Pages 3189-3195

  Gavahian, M ^a   Hashemi, S M B ^a   Mousavi Khaneghah, A ^b   Mazaheri Tehrani, M ^c  

^a FASA UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Food formulation; GC MS; Hydrodistillation; Mayonnaise; Ohmic assisted hydrodistillation; Zenyan essential oil

Indexed keywords

EID: 84891639407     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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