Mathematical modeling of ohmic heating of two-component foods with non-uniform electric properties at high frequencies

Innovative Food Science and Emerging Technologies

Volumn 39, Issue , 2017, Pages 63-78

  Guo, Wen ^a,b   Llave, Yvan ^a   Jin, Yinzhe ^b   Fukuoka, Mika ^a   Sakai, Noboru ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Computer simulation; Electric field analysis; Maxwell's equations; Ohmic heating; Two component foods

Indexed keywords

COMPUTER SIMULATION; ELECTRIC FIELDS; HEAT FLUX; HEATING; JOULE HEATING; LAPLACE TRANSFORMS; MAXWELL EQUATIONS;

ELECTRIC FIELD ANALYSIS; ELECTRIC FIELD DISTRIBUTIONS; ELECTRICAL CONDUCTIVITY; ELECTRICAL RESISTANCES; ELECTRODE CONFIGURATIONS; FUNDAMENTAL SOLUTIONS; MATHEMATICAL SIMULATIONS; TWO-COMPONENT;

THERMAL PROCESSING (FOODS);

EID: 84996554032     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.11.005     Document Type: Article

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