Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

Industrial Crops and Products

Volumn 100, Issue , 2017, Pages 236-245

  Rashed, Marwan M A ^a   Tong, Qunyi ^a   Nagi, Ahlam ^b   Li, JingPeng ^a   Khan, Naseeb Ullah ^c   Chen, Long ^a   Rotail, Ashraf ^a   Bakry, Amr M ^a  

^a JIANGNAN UNIVERSITY   (China)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Acoustic cavitation phenomenon; Bioactivities; Enzymolysis; Essential oil; Lavandula angustifolia; Sonication time

Indexed keywords

BIOACTIVITY; CAVITATION; CHEMICAL ANALYSIS; ENZYMES; FREE RADICALS; MICROWAVE ACOUSTICS; MICROWAVES; OILS AND FATS; SPOILAGE; TISSUE;

ACOUSTIC CAVITATIONS; CHEMICAL COMPOSITION ANALYSIS; ENZYMOLYSIS; LAVANDULA ANGUSTIFOLIA; MICROWAVE-ASSISTED METHODS; MORPHOLOGICAL STRUCTURES; RESPONSE SURFACE METHODOLOGY; SONICATION TIME;

ESSENTIAL OILS;

BIOACTIVITY; BIOCHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); ENZYME; ESSENTIAL OIL; FREE RADICAL; HERB; OXIDATION; ULTRASONICS;

BACTERIA (MICROORGANISMS); LAVANDULA ANGUSTIFOLIA;

EID: 85014309413     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.02.033     Document Type: Article

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