Ohmic heating treatment for Gac aril oil extraction: Effects on extraction efficiency, physical properties and some bioactive compounds

Innovative Food Science and Emerging Technologies

Volumn 41, Issue , 2017, Pages 224-234

  Aamir, Muhammad ^a   Jittanit, Weerachet ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Electrical conductivity; Extraction; Gac aril oil; Gac fruit; Ohmic heating

Indexed keywords

EFFICIENCY; ELECTRIC CONDUCTIVITY; HEATING; HEXANE; JOULE HEATING; ORGANIC SOLVENTS; PHYSICAL PROPERTIES;

BIOACTIVE COMPOUNDS; COLOR CHARACTERISTICS; CONVENTIONAL HEATING; CONVENTIONAL TREATMENTS; ELECTRICAL CONDUCTIVITY; EXTRACTION EFFICIENCIES; GAC ARIL OIL; HEATING TREATMENTS;

EXTRACTION;

EID: 85016336444     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.03.013     Document Type: Article

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