Effects of ohmic heating frequency on hot-air drying rate and juice yield

Journal of Food Engineering

Volumn 41, Issue 2, 1999, Pages 115-119

  Lima, Marybeth ^a   Sastry, Sudhir K ^b  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; ELECTRIC CONDUCTIVITY; ELECTRIC FIELD EFFECTS; FRUIT JUICES; HEAT TRANSFER; HOT AIR HEATING; MASS TRANSFER;

OHMIC HEATING; SHIFT DESORPTION ISOTHERMS;

FOOD PROCESSING;

DIOSCOREA ALATA; MALUS X DOMESTICA;

EID: 0032655012     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00080-1     Document Type: Article

References (10)

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