Pulsed ohmic heating - A novel technique for minimization of electrochemical reactions during processing

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages e460-e465

  Samaranayake, Chaminda P ^a   Sastry, Sudhir K ^a   Zhang, Howard ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Delay time; Electrochemical reactions; Frequency; Ohmic heating; Pulse; Pulse width

Indexed keywords

EID: 27544503548     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11515.x     Document Type: Article

References (11)

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